Production, Composition, Fatty Acids Profile and Stability of Milk and Blood Composition of Dairy Cows Fed High Polyunsaturated Fatty Acids Diets and Sticky Coffee Hull

Santos, Geraldo Tadeu dos; Schogor, Ana Luiza Bachmann; Romero, Jakeline Vieira; Lima, Luciano Soares de; Matumoto‐Pintro, Paula Toshimi; Grande, Paula Adriana; Kazama, Daniele Cristina da Silva; Santos, Fabio Seiji dos

doi:10.1590/s1982-88372014000100006

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“…However, the results obtained were just slight changes, as showed in the studies described below. Santos et al [30] used four Holstein cows to determine the effects of soybean oil utilization as a source of PUFA and coffee hull as a source of antioxidants in the diet. The production and composition of milk did not differ among traits.…”

Section: Modification Of the Milk Fatty Acids Profilementioning

confidence: 99%

Milk Fatty Acids Profile and the Impact on Human Health

Dc¹

2019

JDVS

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Considering the significant variations on milk fat content and composition due to changes on diet, this review's purpose was to evaluate the milk fatty acids profile, the physiological mechanisms that could lead to changes in this profile and its influence on human health. In order to review scientific articles published in recent years, from authors that, through animals' diet modifications, attempted to manipulate the milk fatty acids profile. Overall Composition of Milk Fatty AcidsThe milk fat is composed by 98% of triglycerides, 1% phospholipids and 0.5% of sterols, which around 70% are saturated fatty acids (SFA) and the proportion of polyunsaturated (PUFA) and C18:2 and C18:3 range from 3% to 1% in relation to the amount of total lipids [6]. Data that agree with the nutritional composition of fluid milk, according to the Table 1. The milk composition in general follow this pattern, nonetheless, it's necessary ramify this quantity in the main fatty acids (Table 2). The SFA present in higher quantity on milk is the palmitic (C16:0), which represents round 40% of the total SFA. Related to the amount of monounsaturated fatty acids (MUFA) and PUFA, the oleic (C18:1) and the linoleic (C18:2) acids are the most representatives. In this

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Section: Modification Of the Milk Fatty Acids Profilementioning

confidence: 99%

Milk Fatty Acids Profile and the Impact on Human Health

Dc¹

2019

JDVS

View full text Add to dashboard Cite

show abstract

Production, Composition, Fatty Acids Profile and Stability of Milk and Blood Composition of Dairy Cows Fed High Polyunsaturated Fatty Acids Diets and Sticky Coffee Hull

Cited by 1 publication

References 0 publications

Milk Fatty Acids Profile and the Impact on Human Health

Milk Fatty Acids Profile and the Impact on Human Health

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