Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan,
Dhrati Patangia,
Reynolds Ross
et al.
Abstract:Milk is one of the most valuable products in the food industry with most milk production throughout the world being carried out using conventional management, which includes intensive and traditional systems. The intensive use of fertilizers, antibiotics, pesticides and concerns regarding animal health and the environment have given increasing importance to organic dairy and dairy products in the last two decades. This review aims to compare the production, nutritional, and compositional properties of milk pro… Show more
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