2015
DOI: 10.1016/j.energy.2015.05.070
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Production and storage of biohydrogen during sequential batch fermentation of Spirogyra hydrolyzate by Clostridium butyricum

Abstract: a b s t r a c tThe biological hydrogen production from Spirogyra sp. biomass was studied in a SBR (sequential batch reactor) equipped with a biogas collecting and storage system. Two acid hydrolysis pre-treatments (1N and 2N H 2 SO 4 ) were applied to the Spirogyra biomass and the subsequent fermentation by Clostridium butyricum DSM 10702 was compared. The 1N and 2N hydrolyzates contained 37.2 and 40.8 g/L of total sugars, respectively, and small amounts of furfural and HMF (hydroxymethylfurfural). These compo… Show more

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Cited by 38 publications
(14 citation statements)
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References 43 publications
(60 reference statements)
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“…The carbohydrate values and the removal rates obtained were approximately similar to those reported by Ortigueira et al (2015) who investigated hydrogen fermentation of Spirogyra hydrolyzate by Clostridium buytricum. It is worth noting that the intermediate products such as VFAs could be converted to various biopolymers (poly hydroxy butyrate) or undergo anaerobic digestion for the production of additional energy source, i.e., methane.…”
Section: Ts Vs and Other Organic Matter Removalsupporting
confidence: 74%
“…The carbohydrate values and the removal rates obtained were approximately similar to those reported by Ortigueira et al (2015) who investigated hydrogen fermentation of Spirogyra hydrolyzate by Clostridium buytricum. It is worth noting that the intermediate products such as VFAs could be converted to various biopolymers (poly hydroxy butyrate) or undergo anaerobic digestion for the production of additional energy source, i.e., methane.…”
Section: Ts Vs and Other Organic Matter Removalsupporting
confidence: 74%
“…This microorganism is a recognized H2 producer from a diversity of substrates, such as LB and microalgal biomass [47,48]. The fermentation results are summarized in Table 2.…”
Section: Fermentative Hydrogen and Butyrate Productionmentioning
confidence: 99%
“…Total sugar concentration in the fermentation supernatants was determined by the phenol-sulfuric acid method using glucose as the reference monosaccharide [63]. The organic acids produced were characterized by HPLC analysis [48].…”
Section: Characterization Of the Samplesmentioning
confidence: 99%
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