1987
DOI: 10.1139/m87-003
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Production and properties of Beauveria bassiana conidia cultivated in submerged culture

Abstract: Under submerged growth in a defined medium (TKI broth), the entomopathogenic fungus, Beauveria bassiana, produced conidia; it produced only blastospores in complex media. Production of such "submerged" conidia depended on the nature of the carbon source and the presence of nitrate as a nitrogen source. Maximum yield of conidia (5 × 108 mL) was obtained when glucose was the carbon source and when the glucose to nitrate ratio was 5:1. Other carbon sources gave rise to both conidia and blastospores. Reducing the … Show more

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Cited by 113 publications
(56 citation statements)
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“…Cultures were filtered twice through glass wool to remove mycelia, and the concentration of blastospores was determined by direct counting. Submerged conidia were produced in TKI broth using fructose as the carbon source as described previously (32). For all cell types, Miracloth-or glass woolfiltered cell suspensions were harvested by centrifugation (10,000 ϫ g, 15 min, 4°C), washed two times with sterile distilled H 2 O, and resuspended to the desired concentration as indicated below (typically 10 7 to 10 8 cells/ml).…”
Section: Methodsmentioning
confidence: 99%
“…Cultures were filtered twice through glass wool to remove mycelia, and the concentration of blastospores was determined by direct counting. Submerged conidia were produced in TKI broth using fructose as the carbon source as described previously (32). For all cell types, Miracloth-or glass woolfiltered cell suspensions were harvested by centrifugation (10,000 ϫ g, 15 min, 4°C), washed two times with sterile distilled H 2 O, and resuspended to the desired concentration as indicated below (typically 10 7 to 10 8 cells/ml).…”
Section: Methodsmentioning
confidence: 99%
“…Several authors made similar observations on morphological characteristics, growth, colony characteristics, etc. (Thomas et al 1987;Samson et al 1988;Glare and Inwood 1998;Fernandes et al 2009). …”
Section: Resultsmentioning
confidence: 99%
“…Para ello se utilizó la cepa de B. bassiana CCB-LE 262, la cual fue inoculada en diferentes medios líquidos y donde se evaluó su crecimiento durante las 24 h, 96 h y 216 h. Nuestros resultados indican que a las 216 h la mayor cantidad de esporas se obtuvo en el (Vega et al 2003, Lohse et al 2014. Thomas et al (1987) y Jenkins et al (1993, mencionan que las células hifales, también llamadas cuerpos hifales o blastosporas, suelen ser el único tipo de propágulos producidos en los esquemas de fermentación líquidos. Sin embargo, la patogenicidad de las blastosporas y esporas aéreas es la misma (Subramanian & Punamalai 2013).…”
Section: Introducción 76unclassified