Production and Physiological Characteristics Evaluation of Shallot (Allium ascalonicum L.) Lokananta Varieties via Sulphur and Paclobutrazol Application

Hasanah, Yaya; Mawarni, Lisa; Hanum, Hamidah; Sipayung, Rosita; Tarigan, Lisda

doi:10.3923/ajps.2021.300.304

Cited by 11 publications

(9 citation statements)

References 14 publications

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“…Research on TSS shallot cultivation methods and varieties suitable for specific locations in the highlands is still very limited. Previous studies have studied the role of the cultivation method of TSS at lowlands 3,4 , growth and yield of different varieties of TSS on highland in West Sumatra 5 , the response of shallot from TSS on the application of sulfur and paclobutrazol 6 , the effect of ecoenzyme 7 , characteristics of shallot in highland and lowland 8 , genetic diversity of shallot in North Sumatera 9 and evaluation of TSS for yield and yield components 10 .…”

Section: Introductionmentioning

confidence: 99%

Differences in Cultivation Methods and Their Effects on Production and Physiological Characteristics of Shallots in the Highlands

Hasanah¹,

Mawarni²,

Hanum³

et al. 2023

Asian J. of Plant Sciences

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Background and Objective: The productivity and quality of shallots from true shallot seeds are highly dependent on site-specific cultivation methods and the selection of appropriate varieties. The objective of the research was to evaluate the cultivation method and selection of the best varieties in the highlands to increase the productivity and physiological characteristics of shallots from TSS. Materials and Methods: The study took place on community land in Sempajaya, Berastagi, Tanah Karo Regency in June-September, 2022, using a factorial randomized block design. The first factor is the variety of shallots from tubers (Lokananta and Sanren F1) and the second factor is the difference in the method of cultivating shallots from TSS in the highlands. Results: Growth, production and chlorophyll content of the Lokananta variety were higher than Sanren F1. The shallot cultivation method recommended by seed suppliers is the best. The interaction between the Lokananta variety and the cultivation method of the seed supplier increased the growth and production of shallots from TSS. Conclusion: The dry weight of tubers increased by 9.84% on the use of the seed supply method when compared to the recommendation for double production. The use of the Lokananta variety increased tuber weight per plot (1×1 m) by 39.28% compared to Sanren F1.

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Section: Introductionmentioning

confidence: 99%

Differences in Cultivation Methods and Their Effects on Production and Physiological Characteristics of Shallots in the Highlands

Hasanah¹,

Mawarni²,

Hanum³

et al. 2023

Asian J. of Plant Sciences

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“…Previous studies on shallots included research on shallot morphological characters from TSS treated with paclobutrazol and sulfur [7], genetic diversity of shallots in North Sumatra with RAPD molecular markers [8], agricultural and environmental management for shallot cultivation. red [9] and technology adoption using TSS [10].…”

Section: Introductionmentioning

confidence: 99%

The content of nitrogen, phosphorus and potassium of shallot (Allium ascalonicum L.) varieties with different method of cultivation and altitude

Hasanah,

Mawarni,

Wirawan

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Differences in altitude and plant cultivation methods greatly affect the nutrient content of shallot plants. The objective of the research is to evaluate differences in the nutrient content of N, P and K in two true shallot seeds (TSS) with different cultivation methods and altitude. The study was conducted in series in the highlands (Berastagi 1295 m asl) and in Medan (32 m asl) using a factorial randomized block design. The first factor is TSS varieties (Sanren F1 and Lokananta). The second factor is the cultivation method used based on the recommendation of the seed supplier, the recommendation for double production, the modification of the recommendation of the seed supplier and the modification of the recommendation for the double production). The results showed that the location, variety, cultivation and their interactions significantly affected the N, P andK content. In both Sanren F1 and Lokananta varieties, the use cultivation method from the recommendation of the seed supplier in highlands resulted in the highest P and K content compared to other treatment combinations. The use recommendation for double production in the lowlands in Sanren F1 and Lokananta varieties resulted in the highest N content compared to other treatment combinations.

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“…Research on shallots has been carried out by many previous researchers including the effect of sulphur and paclobutrazole on morphophysiological characters of shallot from TSS [7,8], effect of gypsum and zeolite on nutrient uptake andshallot growth [9], organic fertilizer and shallot residue compost [10], use of mulch and soil amendment application in increasing shallot bulb [11].…”

Section: Introductionmentioning

confidence: 99%

The Role of Cultivation Methods and Lowlands Growing Environment on the Growth of Shallot (Allium ascalonicum L.) Varieties

Hasanah

Mawarni

Hanum

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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The success of the shallots’ growth and production is strongly affected by the cultivation method, the variety selection, and the growing environment (location-specific cultivation). This study aims to evaluate the shallot’s growth using true shallot seed to cultivation methods in a lowland growing environment. The research is conducted in Pasar 1 Tanjung Sari-Medan community land located at an altitude of 32 meters, during June to September 2021. This study applies a factorial randomized block design, the first factor is the shallots variety using TSS (Lokananta and Sanren F1). The second factor is the difference in plant cultivation methods (seed supplier recommendation, modification of seed supplier recommendation, multiple production recommendation, modification of multiple productions). The results show that in the lowlands, plant height, number of leaves, and total of leaf area of Lokananta are higher than Sanren F1. The use of cultivation methods seed supplier recommendation increased in plant height and total leaf area. The combination of Lokananta treatment and seed supplier recommendation method results in the best plant growth indicated by an increase in plant height and total leaf area.

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Production and Physiological Characteristics Evaluation of Shallot (Allium ascalonicum L.) Lokananta Varieties via Sulphur and Paclobutrazol Application

Cited by 11 publications

References 14 publications

Differences in Cultivation Methods and Their Effects on Production and Physiological Characteristics of Shallots in the Highlands

Differences in Cultivation Methods and Their Effects on Production and Physiological Characteristics of Shallots in the Highlands

The content of nitrogen, phosphorus and potassium of shallot (Allium ascalonicum L.) varieties with different method of cultivation and altitude

The Role of Cultivation Methods and Lowlands Growing Environment on the Growth of Shallot (Allium ascalonicum L.) Varieties

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