Abstract:Background: Probiotics are live and beneficial bacteria for gut health. The purpose of this study was to develop non-dairy probiotic-rich beverages.
Methodology: a fixed quantity of brown sugar was dissolved in distilled water and autoclaved and brown rice was added. All samples were incubated for three days (36 hours) at 37 0C. After every 12 hours, the absorbance of each sample and pH were noted. Likewise, after 36 hours of incubation, all samples were filtered to separate the brown rice. Then filtere… Show more
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