2016
DOI: 10.22159/ijpps.2016v8i12.15069
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Production and Partial Characterization of Fibrinolytic Enzyme From a Soil Isolate Aspergillus Carbonarius S-CSR-0007

Abstract: Objective: This work was undertaken with the aim of isolating and screening fungal soil isolates with fibrinolytic activity.Methods: Soil sample near slaughter house was collected and screened for fibrinolytic activity by using fibrin-agar. Enzyme production was optimized under various parameters like pH, temperature, substrate concentration and purified partially by ammonium sulphate precipitation. The stability of the partially purified enzyme was analyzed under the influence of a wide range of pH, temperatu… Show more

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Cited by 8 publications
(9 citation statements)
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“…After the incubation period, the contents of the flasks were filtered through Whatman No.1 filter paper, and the filtrates were centrifuged at 5000rpm for 10min to obtain cell-free filtrates. The supernatant was used as the crude enzyme (Afini et al, 2016).…”
Section: Fibrinolytic Protease Productionmentioning
confidence: 99%
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“…After the incubation period, the contents of the flasks were filtered through Whatman No.1 filter paper, and the filtrates were centrifuged at 5000rpm for 10min to obtain cell-free filtrates. The supernatant was used as the crude enzyme (Afini et al, 2016).…”
Section: Fibrinolytic Protease Productionmentioning
confidence: 99%
“…Fungal fibrinolytic enzymes may be better alternatives to those of bacterial origin due to their high stability, specificity, and ability to withstand extreme conditions. Thus, they are applied in the pharmaceutical industry as thrombolytic agents such as fibrinolytic proteases from Aspergillus brasiliensis AUMC 9735 ( Kotb et al, 2015), Aspergillus carbonarius S-CSR-0007 (Afini et al, 2016), Paecilomyces tenuipes (Kim et al, 2011), and Oidiodendron flavum (Tharwat, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Microorganisms exhibit a significant role in the mass-production of highly specific, low-cost fibrinolytic enzymes with feasibility of genetic modification through biotechnological approaches. During the past decades, numerous such fibrinolytic enzymes have been tested, specifically from genera Bacillus [2,5,14,15,18,[25][26][27][28][29] and Aspergillus [8,19,20,[30][31][32][33][34]. In addition, fibrinolytic enzymes with varied biochemical characteristics were obtained from bacterial species such as Streptococcus hemolyticus (Streptokinase, exudates of infected wounds) [35], Bacillus subtilis (Nattokinase, Fermented soybeans) [12], Staphylococcus aureus (Staphylokinase, human skin) [36], Bacillus sp.…”
Section: Microbial Fibrinolytic Enzymes: Production Status and Diversitymentioning
confidence: 99%
“…Fungal enzymes, such as Aspergillus ustus 1, Arthrobotrys longa 1 and some others are able to hydrolyse fibrin at pH 6.0 [30,176]. Optimal temperature widely ranged from 20-70 • C [20,31,42,100,101,177,180], mostly approx. 50 • C for bacterial proteases [5,181] and 37-45 • C for some fungal species [20,30,62,101,104,107].…”
Section: Physicochemical Characterisation Of Microbial Fibrinolytic Enzymesmentioning
confidence: 99%
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