1962
DOI: 10.2307/1942360
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Production and Food Utilization in a Population of Bluegill Sunfish

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1964
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Cited by 175 publications
(87 citation statements)
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References 54 publications
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“…The most commonly cited causes for inadequate bluegili size structure include overharvest (Coble 1988, Drake et al 1997, Jacobson 2005, the influence of male social interactions (Drake et al 1997, Jennings et aI. 1997, Aday et al 2006, deficiency of an ample predator assemblage (Novinger and Legler 1978, Guy and Willis 1990, Tomcko and Pierce 2005, and resource availability (Swingle 1951, Gerking 1962, Aday et al 2006. Age and size at maturity can influence bluegill size structure and tend to be variable across geographic locations (Gross 1991, Drake et al 1997, Jennings et al 1997, Aday et al 2003and 2006 is available pertaining to the age and size at maturation of bluegill in southeastern South Dakota impoundments.…”
Section: Introductionmentioning
confidence: 99%
“…The most commonly cited causes for inadequate bluegili size structure include overharvest (Coble 1988, Drake et al 1997, Jacobson 2005, the influence of male social interactions (Drake et al 1997, Jennings et aI. 1997, Aday et al 2006, deficiency of an ample predator assemblage (Novinger and Legler 1978, Guy and Willis 1990, Tomcko and Pierce 2005, and resource availability (Swingle 1951, Gerking 1962, Aday et al 2006. Age and size at maturity can influence bluegill size structure and tend to be variable across geographic locations (Gross 1991, Drake et al 1997, Jennings et al 1997, Aday et al 2003and 2006 is available pertaining to the age and size at maturation of bluegill in southeastern South Dakota impoundments.…”
Section: Introductionmentioning
confidence: 99%
“…Food is a limiting factor , as the main drift of insects in the river is June to mid-July (Gibson and Galbraith , 1975), this has been observed in other species by several authors (Benson, 1953;Gerking, 1962 ;Logan, 1963). Temperature has been identified as a significant seasonal effect in many species (Wingfield, 1940;Fishe r and Elson, 1950 ;Fry, 1951;Swift, 1961) .…”
Section: Discussionmentioning
confidence: 93%
“…Individual taxa were dried in an oven for 24 hours at 70 0°C (Tebo, 1955;Gerking, 962;Thut, 1969) to a constant weight. For the molluscs, shells were first removed in o1% HCI (Gerking, 1962;Richards & Richards, 1965) before drying. After removal from the oven, dried material was placed in a dessicator until it reached ambient temperatures.…”
Section: Methodsmentioning
confidence: 99%