Production and evaluation of Nigerian tiger-nut extract beverage.

Mordi, JI; Ozumba, AU; Elemo, GN

doi:10.4314/nifoj.v28i2.62658

Cited by 5 publications

(8 citation statements)

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“…The decrease in the sensory scores of the taste of the produced samples as scored by the panelists may be as a result of the alteration in the taste of the ice cream samples caused by the inclusion of African yam bean seed milk or tiger nut or the combination. This agrees with the works of Umelo et al [25] and Mordi et al [17]. A similar trend of decrease in the sensory scores of the enriched samples was followed for the mean scores of color, flavor, and mouthfeel.…”

Section: Sensory Scores Of Ice Creamsupporting

confidence: 92%

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Development, Quality Evaluation and Acceptability of Ice Cream from Cow Milk, Tigernut and African Yam Bean Seed Milk

Okoye

Onyekwelu

Nghowu

2018

AFSJ

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Background and Aim: Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products such as milk (usually cow milk). Recently, health-conscious individuals do not often consume ice cream because they are lactose intolerant. Hence, analogs made from goat's or sheep's milk, or milk substitutes (e.g., soy milk, tiger nut milk and so on) may serve as alternatives to cow milk (partially or fully substituted) in the production of ice cream. The aim of this study was production, quality evaluation and acceptability of ice cream from the blends of cow milk, tiger nut, and African yam bean seed milk. Methods: The collected tiger nuts and African yam bean seed was processed into flours before the extraction of milk from the flours. Cow milk, tiger nut milk, and African yam bean milk were formulated in different proportions of 100:

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Section: Sensory Scores Of Ice Creamsupporting

confidence: 92%

“…The method described by Mordi et al [17] was used with slight modification in the preparation of tiger nut milk as shown in Fig. 2.…”

Section: Preparation Of Tiger Nut Milkmentioning

confidence: 99%

Development, Quality Evaluation and Acceptability of Ice Cream from Cow Milk, Tigernut and African Yam Bean Seed Milk

Okoye

Onyekwelu

Nghowu

2018

AFSJ

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“…However, hardly any attention has been given to the use of locally available tiger-nut as such or in combination with milk to produce a palatable ready-to-serve bottled beverage, like "Horchata de chufas" as done in South Europe especially in Spain (Mordi et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Chemical Properties of Tiger nut-Soy Milk Extract

Awonorin¹,

Udeozor²

2014

IOSRJESTFT

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“…Among the sources of vegetable milk, Soybean has received very high research attention and more research is still being designed to improve the quality of soymilk [5]. However, hardly any attention has been given to the use of locally available underutilized tubers like tigernut in milk production or in combination with other milk to produce a palatable ready-to-serve bottled beverage, like "Horchata de chufas" as done in south Europe especially in Spain [6].…”

Section: Introductionmentioning

confidence: 99%