Abstract:A formula containing rice flour, powdered Nile Perch fish flour, turmeric and fine salt was extruded. Extrusion processing was used to produce a new value-added food with enhanced nutritional and sensory properties using single-screw extruder. Microbiological and nutritional quality assessment was performed for the snack food product. Whereas protein, essential amino acids are important for growth and the micro elements for the Iron and Zinc deficiency which are highly prevalent among young children in Egypt. … Show more
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