2016
DOI: 10.1016/j.foodchem.2015.06.061
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Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation

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Cited by 104 publications
(60 citation statements)
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“…Similar levels of enrichment, with best lipases, have been observed after 50 to 80% hydrolysis [68]. In the studies where higher efficiencies in concentrating ω-3 FAs were observed, these efficiencies were shown to be achieved by repeated hydrolysis [69], trans-esterification with ω-3 FAs [70], or combining lipase catalysis with other methods [71,72]. Taiwo et al have achieved up to 80% ω-3 FAs concentration in fish oil hydrolysate [73].…”
Section: Discussionmentioning
confidence: 68%
“…Similar levels of enrichment, with best lipases, have been observed after 50 to 80% hydrolysis [68]. In the studies where higher efficiencies in concentrating ω-3 FAs were observed, these efficiencies were shown to be achieved by repeated hydrolysis [69], trans-esterification with ω-3 FAs [70], or combining lipase catalysis with other methods [71,72]. Taiwo et al have achieved up to 80% ω-3 FAs concentration in fish oil hydrolysate [73].…”
Section: Discussionmentioning
confidence: 68%
“…Similar levels of enrichment, with best lipases have been observed after 50 to 80% hydrolysis [67]. In the studies where higher efficiencies in concentration of ω-3 FAs were observed, these efficiencies were shown to be achieved by repeated hydrolysis [68], trans-esterification with ω-3 FAs [69], or combining lipase catalysis with other methods [70,71]. Taiwo et al have achieved up to 80% ω-3 FAs concentration in fish oil hydrolysate [72].…”
Section: Discussionmentioning
confidence: 69%
“…Some articles could thus be listed in both sections; however, repetition is avoided here and also in this case tabulation is based on the same fundamental key for the analysis of literature adopted previously in Table 1; enzyme (marine or commercial)-based bioprocesses and types of marine-originating feedstocks are the two columns of Table 2, including a third one for notes [62,63,64,65,66,67,68,69,70,71,72,73,74,75,76,77,78,79,80,81,82,83,84,85,86,87,88,89,90,91,92,93,94,95,96]. Commercial or marine-originating proteases and lipases are most used for production in this field and a wide range of edible biomass for the valorization study is listed in Table 2.…”
Section: Food Applicationsmentioning
confidence: 99%