1957
DOI: 10.1128/aem.5.3.156-159.1957
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Production and Cleaning of Spores of Putrefactive Anaerobe 36791

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Cited by 22 publications
(20 citation statements)
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“…This seems to have been an arbitrary choice in most cases, but the few studies that have been made of relative sporulation at several pH levels tend to confirm that the optimum for these species is between 7.0 and 8.0. Brown et al (1957) confirmed that the optimum for PA 3679 was in this range. I n a 5% trypticase medium they noted maximum sporulation a t pH 7.2 and that only about 10% of the cells sporulated in this medium a t pH 6.0 and pH 8.0.…”
Section: Influence Of Phsupporting
confidence: 58%
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“…This seems to have been an arbitrary choice in most cases, but the few studies that have been made of relative sporulation at several pH levels tend to confirm that the optimum for these species is between 7.0 and 8.0. Brown et al (1957) confirmed that the optimum for PA 3679 was in this range. I n a 5% trypticase medium they noted maximum sporulation a t pH 7.2 and that only about 10% of the cells sporulated in this medium a t pH 6.0 and pH 8.0.…”
Section: Influence Of Phsupporting
confidence: 58%
“…It should be noted that good sporulation of C1. parabotulinum 62A (Costilow, 1962) and of PA 3679 (Brown et al, 1957) has been reported in casein hydrolysate unsupplemented with any other peptone.…”
Section: (B) Type Of Peptonementioning
confidence: 88%
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“…The biggest challenge for the production of pure Clostridium spore suspensions is its typically unsynchronized growth habits. Most Clostridium cultures contain all possible cell forms: young vegetative cells, cells in various stages of sporulation, free spores, and germinated spores (Brown et al 1957;Collier 1957;Powers 1967). Past efforts to harvest clean spores from such a mixture have been unsuccessful (Collier 1957;Zoha and Sadoff 1958).…”
Section: Introductionmentioning
confidence: 99%