The solubility of 2-amino-5-bromopyrazine in the co-solvent
mixtures
of methanol, ethanol, isopropanol, and propylene glycol (PG) plus
water and 10 monosolvents (methanol, ethanol, isopropanol, N,N-dimethylformamide (DMF), n-propanol, n-butanol, acetone, ethylene glycol (EG), PG, and water)
was experimentally measured by the isothermal method at 278.15–323.15
K under 101.2 kPa. The temperature dominated the trend of solubility
of 2-amino-5-bromopyrazine in pure and mixed solvents, especially
high temperatures had a positive effect on dissolution. For the pure
solvent system, the maximum solubility was obtained in DMF. For the
mixed systems, isopropanol + water was superior to the other three
combinations. The Apelblat model, van’t Hoff model, and NRTL
model were used to correlate the solubility of 2-amino-5-bromopyrazine
in 10 monosolvents. Furthermore, three thermodynamic co-solvency models
including the Jouyban–Acree (JA) model, the Van’t Hoff–Jouyban–Acree
(VJA) model, and the modified Apelblat–Jouyban–Acree
(AJA) model were used to calculate the solubility data. This study
would be helpful to the synthesis and purification processes of the
final product.