Producción De Orégano (Origanum Vulgare L.) Y Tomillo (Thymus Vulgaris L.) en El Centro-Oeste Bonaerense

Effect of thyme essential oil (Thymus vulgaris) on the growth of Salmonella Enteriditis and Salmonella paratyphi on surfaces of chilled raw bovine meat

“…It is worth mentioning that in the eOE the quantities of thymol were low and the presence of carvacrol was not found, unlike what was seen in the cEO. In this sense, some authors have found a relationship between thymol production and the presence or absence of carvacrol (D'Auria et al 2005), which seems to be in accordance with the observations made in this study. However, the results obtained are similar to those found in another study, in which four main components were identi ed in hydroponically grown thyme essential oil in two nutrient solutions and three planting densities (Guerrero-Lagunes et al 2011).…”

“…Although the biosynthesis and accumulation of thyme essential oil are genetically controlled, its chemical composition is also affected by a number of geographical, geobotanical and environmental factors such as temperature, light, climate, altitude, soil type and rainfall (Baranauskienė et al 2003;Curioni et al 2002;Figueiredo et al 2008;Tajkarimi et al 2010). Within the compendium of factors associated with differences in oil composition it has been proved that agronomic conditions such as fertilization, sowing density and cultivation method in uence the quantity and quality of essential oil (Boskovic et al 2015;Guerrero-Lagunes et al 2011;Naghdi Badi et al 2004).…”