2020
DOI: 10.34117/bjdv6n8-216
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Processo Simultâneo De Sacarificação E Fermentação Alcoólica De Polpa De Tamarindo (Tamarindus Indica L.) Para Posterior Acetificação

Abstract: Processo simultâneo de sacarificação e fermentação alcoólica de polpa de tamarindo (Tamarindus indica L.) para posterior acetificação Simultaneous saccharification and alcoholic fermentation of tamarind (Tamarindus indica L.) pulp for further acetification

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