Abstract:Eight genotypes of Miscanthus sinensis were provided by WPR with differences in composition and digestibility. The eight genotypes showed significant differences in chemical composition. A correlation between glucose and lignin content and digestibility could be present. Fermentable sugars The 8 genotypes were subjected to a two-stage process to produce fermentable sugars. The first stage consisted of an acid treatment at elevated pressure and temperature, the second stage of an enzymatic hydrolysis. Clear dif… Show more
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