Processing and storage of innovative pasty parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and celeriac (Apium graveolens L. var. rapaceum (Mill.) DC.) products

Kaiser, Andrea; Jaksch, Ariane V.; Mix, Klaus; Carle, Reinhold

doi:10.5073/jabfq.2014.087.021

Journal of Applied Botany and Food Quality; 87; 139-146 2014

DOI: 10.5073/jabfq.2014.087.021

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Processing and storage of innovative pasty parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and celeriac (Apium graveolens L. var. rapaceum (Mill.) DC.) products

Andrea Kaiser

Ariane V. Jaksch²,

Klaus Mix³

et al.

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Processing and storage of innovative pasty parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and celeriac (Apium graveolens L. var. rapaceum (Mill.) DC.) products

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See others like this or search for similar articles

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