Processing and feeding value of mango seed kernel for starting chicks

Patil, S. N.; Netke, S. P.; Dabadghao, A. K.

doi:10.1080/00071688208447946

Cited by 11 publications

(7 citation statements)

References 3 publications

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“…The method of autoclaving adopted in this study is well documented in El Boushy et al (2000). The compositional analysis of MSKM in this study was similar to Patil et al (1982) and El-Kholy et al (2008); fat and fibre were higher in values while ash content was within the range of 1.97-4.10 reported in El Boushy et al (2000). Dakare et al (2014) reported the nutritional importance of MSKM and maize.…”

Section: Discussionsupporting

confidence: 82%

“…This was similar to the findings of Omojowo et al (2010); Obasa et al (2013); Akegbejo-Samson and Omoniyi (2006) thus indicating the inability of fish to digest high fibre content feed. Anti-nutritional factors could have been responsible for low feed intake with increase in inclusion level as observed by Patil et al (1982) when MSKM was fed to poultry. El-Kholy et al (2008) observed an optimum level of inclusion at 15%-35% for MSK while Omojowo et al (2010) reported 25% mango peel meal as optimum for O. niloticus fingerlings.…”

Section: Discussionmentioning

confidence: 99%

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Performance of Oreochromis niloticus juveniles fed autoclaved mango seed kernel diets

et al. 2021

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Human and livestock population increase has led to escalating prices of energy feed stuffs used in aquaculture. There have been some researches on various inexpensive agro-industrial by-products as substitutes for maize in fish diets with varying degrees of success. This study investigated the growth performance of Oreochromis niloticus juveniles fed with autoclaved Mango seed formulated fish diet as a dietary energy source at different inclusion level. 150 Oreochromis niloticus juveniles with mean weight of 10.24±0.05g were randomly allocated to five dietary treatments (T1, T2, T3, T4, T5). The fish were acclimated for two weeks and were allotted to five treatments in plastic tanks (26x46x20cm). Each treatment contained 10 fish per tank. The fish were fed experimental diets at T1:0%, T2: 25%, T3: 50%, T4: 75% and T5: 100% Mango Seed Kernel Meal (MSKM) inclusion levels respectively. The highest Mean weight Gain (MWG) and lowest Feed Conversion Ratio (FCR) was recorded in Treatment 2: 25% (48.93±4.88); (0.91±0.07) while the lowest MWG and highest FCR was recorded in Treatment 5: 100% (27.30±3.99); (1.47±0.16). Specific Growth Rate (SGR) was lower in Treatment 5: 100% when compared to other treatments. Feed intake followed a decreasing order. The blood samples collected showed that there was significant differences (p0.05) In conclusion, growth performance and haematological activity could be best improved by substituting mango seed kernel meal at 75% with no implication on growth and fish health.

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Section: Discussionsupporting

confidence: 82%

Section: Discussionmentioning

confidence: 99%

Performance of Oreochromis niloticus juveniles fed autoclaved mango seed kernel diets

et al. 2021

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“…Thus substantial amount of tannins still remained after boiling the kernels. The tannin contents determined in our raw mango seed kernel samples are higher than the value of 45 g kg-' reported for samples from India by Patil et al (1982). A low level of trypsin inhibitor activity was determined in raw mango seed kernels; some residual activity remained even after boiling, in contrast to the complete destruction of protease inhibitors by moist-heat treatments in grain legumes (Liener and Kakade 1980).…”

Section: Resultscontrasting

confidence: 59%

The Nutritive Value of Mango Seed Kernels for Starting Chicks

Ravindran

Sivakanesan

1996

J. Sci. Food Agric.

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“…Alkali treatment was applied for obtaining processed mango seed kernel (PMSK). Calcium hydroxide (Ca (OH) 2 ) weighing 100mg was dissolved in one liter distilled water and small pieces of RMSK were soaked in this solution for 12 hr at room temperature followed by continuous washing to remove alkali residues from the sample until it became clear (Dakare et al, ; Patil, Netke, & Dabadghao, ). PMSK was dried in drying oven (Model UNE 500 PA; Memmert, Germany) at 60 °C for 24 hr and subsequently ground into flour size particles.…”

Section: Methodsmentioning

confidence: 99%

Nutritional and organoleptic evaluation of functional bread prepared from raw and processed defatted mango kernel flour

Amin

Akhtar

Ismail

2018

J Food Process Preserv

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The current study aims at highlighting potential use of raw and processed defatted mango kernel flour (DMKF) in the preparation of leavened bread. Straight grade flour (SGF) was replaced with DMKF at 0–25% levels. Biochemical composition, anti‐nutritional aspects, and antioxidant potential of DMKF and supplemented bread were investigated. DMKF supplementation resulted in enhanced protein (12.24–13.04%), dietary fiber (0.37–0.54%), and total phenolics concentration (85–128.35 mg GAE/100g) of bread. Likewise, significant improvement (p < .05) was recorded in Ca, K, Fe, and Zn levels of supplemented bread. Processing techniques found to be efficient in reducing anti‐nutritional compounds in processed mango kernel flour and supplemented bread. DPPH (2,2‐diphenyl‐1‐picrylhydrazyl) and FRAP (ferric reducing antioxidant potential) values found to be higher in raw DMKF supplemented bread as compared to the processed DMKF bread. The current study concludes DMKF supplementation improved nutritional profile and antioxidant potential of leavened bread. Practical applications Present investigation examined raw and processed DMKF for their potential to play a pivotal role in nutritional deficiency related maladies and may also be utilized as a novel ingredient in functional food preparation. Sagacious exploitation of this fruit waste as caloric energy anticipating food ingredient might help resolve industrial waste management and food security issues especially in mango producing & processing under developed countries.

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Processing and feeding value of mango seed kernel for starting chicks

Cited by 11 publications

References 3 publications

Performance of Oreochromis niloticus juveniles fed autoclaved mango seed kernel diets

Performance of Oreochromis niloticus juveniles fed autoclaved mango seed kernel diets

The Nutritive Value of Mango Seed Kernels for Starting Chicks

Nutritional and organoleptic evaluation of functional bread prepared from raw and processed defatted mango kernel flour

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