Processamento mínimo de mamão (Carica papaya L.): efeitos de aditivos e atmosfera modificada na qualidade do produto.

Andrade, Silvana Rodrigues Rabelo de

doi:10.11606/d.11.2006.tde-23042007-161127

DOI: 10.11606/d.11.2006.tde-23042007-161127

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Processamento mínimo de mamão (Carica papaya L.): efeitos de aditivos e atmosfera modificada na qualidade do produto.

Silvana Rodrigues Rabelo de Andrade¹

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Processamento mínimo de mamão (Carica papaya L.): efeitos de aditivos e atmosfera modificada na qualidade do produto.

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