Processamento de grãos de milho para vacas leiteiras em pastagem tropical

Batalha, Camila Delveaux Araujo

doi:10.11606/d.11.2015.tde-16042015-154024

DOI: 10.11606/d.11.2015.tde-16042015-154024

|View full text |Cite

Processamento de grãos de milho para vacas leiteiras em pastagem tropical

Camila Delveaux Araujo Batalha¹

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 25 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Uso de milho processado em dietas de ruminantes: revisão

Nunes

Costa

Guimarães

et al. 2020

RSD

View full text Add to dashboard Cite

Corn and sorghum are the main energy sources used in the diets of ruminants in our country. These two cereals have two characteristics that can hinder the absorption and use of starch by animals. They have two striking characteristics that hinder the absorption and use of starch by animals. The first is related to the consistency of the endosperm, classified as floury or hard, preventing the maximum use of the material, and the second is the protein matrix that covers the starch granules, functioning as an excellent physical-chemical barrier in the protection against weather conditions, problems harvesting and attacking insects and / or rodents. Processing over grains can be used as a way to improve the factors that limit their absorption, breaking the protein matrix that covers the starch granules, favoring the performance of digestive enzymes. The objective is to bring arguments and evidence on the efficiency of corn processing in the form of rehydration and silage, on aspects of ruminal degradability, improvement in feed conversion and increase in production. To this end, a review was carried out through scientific articles, analyzing the corn processing techniques and their performance in the productive characteristics of ruminants. Being able to conclude that the processing on the grain, can increase the nutritional value of corn with vitreous endosperm, improving the zootechnical aspects in the nutrition of ruminants.

show abstract

Uso de milho processado em dietas de ruminantes: revisão

Nunes

Costa

Guimarães

et al. 2020

RSD

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

334 Leonard St

Brooklyn, NY 11211

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Processamento de grãos de milho para vacas leiteiras em pastagem tropical

Cited by 1 publication

References 25 publications

Uso de milho processado em dietas de ruminantes: revisão

Uso de milho processado em dietas de ruminantes: revisão

Contact Info

Product

Resources

About