1974
DOI: 10.1002/pol.1974.170120201
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Processability characteristics of chlorinated poly(vinyl chloride)

Abstract: Chlorinated poly(vinyl chloride) (CPVC) is known to have a higher softening temperature than conventional poly(vinyl chloride) (PVC). Its processability characteristics are, however, different; it has been reported that CPVC is more difficult to process. However, only limited information on the processability characteristics is available. This paper describes some studies of the flow behavior of CPVC melts in a capillary rheometer. The true melt viscosity and activation energy were determined between 190° and … Show more

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Cited by 5 publications
(2 citation statements)
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“…However, most of the previous studies are focused on the relationship between the molecular chain structure and its properties: Cao et al [7] demonstrated that the substituents of free radicals are stereo selectively located due to the spatial hindrance of macromolecular chains that complicates the molecular structure of CPVC; Marvin et al [21] discussed the relationship between the thermal properties and structure of CPVC and found that the replacement of chlorine atoms made the molecular chain rigider. Krishnan [22] found that there are more CHCl structures in the molecular chain that reduce the flexibility and entanglement of the molecular chain and deteriorate the processability. Research on the effect of segment structure on thermal stability and rheological properties of CPVC is still a blank area (Figure 2).…”
Section: Introductionmentioning
confidence: 99%
“…However, most of the previous studies are focused on the relationship between the molecular chain structure and its properties: Cao et al [7] demonstrated that the substituents of free radicals are stereo selectively located due to the spatial hindrance of macromolecular chains that complicates the molecular structure of CPVC; Marvin et al [21] discussed the relationship between the thermal properties and structure of CPVC and found that the replacement of chlorine atoms made the molecular chain rigider. Krishnan [22] found that there are more CHCl structures in the molecular chain that reduce the flexibility and entanglement of the molecular chain and deteriorate the processability. Research on the effect of segment structure on thermal stability and rheological properties of CPVC is still a blank area (Figure 2).…”
Section: Introductionmentioning
confidence: 99%
“…It is well known to have a higher softening temperature, higher heat deflection temperature, lower flammability, lower smoke properties, and chemical inertness than conventional polyvinylchloride (PVC). However, in the literature , it has been reported that CPVC is more difficult to process. Moreover, it has poor impact strength, which limits the application of CPVC.…”
Section: Introductionmentioning
confidence: 99%