1998
DOI: 10.1016/s0896-8446(97)00043-0
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Process parameters influencing ethanolysis of cod liver oil in supercritical carbon dioxide

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Cited by 20 publications
(12 citation statements)
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“…Thus, lipase-catalyzed reactions in SCCO 2 have been carried out for such reactions as hydrolysis of tripalmitin (5) and canola oil (6); alcoholysis of cod liver oil (7) and palm kernel oil (8); glycerolysis of soybean oil (9); synthesis of oleoyloleate from oleic acid (10)(11)(12); acylation of glucose with lauric acid (13); thioesterification between oleic acid and butanethiol (14); transesterifications of milk fat with canola oil (15); tristearin with palm oil (16); palm oil with stearic acid (SA) (17); triolein with ethyl behenate and behenic acid (18,19); triolein with SA (20) and propyl acetate with geraniol (21); and randomization of fat and oils (22).…”
mentioning
confidence: 99%
“…Thus, lipase-catalyzed reactions in SCCO 2 have been carried out for such reactions as hydrolysis of tripalmitin (5) and canola oil (6); alcoholysis of cod liver oil (7) and palm kernel oil (8); glycerolysis of soybean oil (9); synthesis of oleoyloleate from oleic acid (10)(11)(12); acylation of glucose with lauric acid (13); thioesterification between oleic acid and butanethiol (14); transesterifications of milk fat with canola oil (15); tristearin with palm oil (16); palm oil with stearic acid (SA) (17); triolein with ethyl behenate and behenic acid (18,19); triolein with SA (20) and propyl acetate with geraniol (21); and randomization of fat and oils (22).…”
mentioning
confidence: 99%
“…Gunnlaugsdottir et al 11 and Yin et al 12 also reported the increasing effect of extraction time on SFE.…”
Section: Main Effectsmentioning
confidence: 92%
“…The mild reaction conditions offered by lipases are especially favourable for processes involving the highly labile long-chain polyunsaturated fatty acids (PUFAs). Selective hydrolysis and esterification reactions with microbial lipases can be used to enrich PUFA from animal and plant lipids such as menhaden, tuna or borage oil [5][6][7]. When applied to TAGs under nonaqueous conditions DAG, MAG and fatty acid esters can be generated, while the production of FFAs and/or glycerol is suppressed.…”
Section: Introductionmentioning
confidence: 99%