Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles

Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel

“…The obtained results of the study are depicted in Table , whereas Table depicts the results of ANOVA for experimental values, viz., mean square error (MSE), average absolute deviation (AAD), mean percentage error (MPE), root-mean-square error (RSME), R 2 , adj R 2 , predicted R 2 , adequate precision, coefficient of variation (C.V.%), and lack of fit. An R 2 value of greater than 85% explained a strong relationship between the experimental and predicted values . The R 2 values in this study were noted as 97%, 97.95%, 95%, 93.90%, and 99.51% for the extraction yield, DPPH, ABTS, TPC, and TFC, respectively.…”

“…An R 2 value of greater than 85% explained a strong relationship between the experimental and predicted values. 27 The R 2 values in this study were noted as 97%, 97.95%, 95%, 93.90%, and 99.51% for the extraction yield, DPPH, ABTS, TPC, and TFC, respectively. The values of R 2 and adj-R 2 closer to 100% indicated that the empirical model fit the experimental data with a nonsignificant (p < 0.05) lack of fit.…”

Process Standardization of Functionally Enriched Millet-Based Nutri-Cereal Mix Using D-Optimal Design Approach for Enhancing Food and Nutritional Security

“…The reliability of experimental data relies on C.V. values; lower the C.V, higher the reliability and vice versa. 25 , 26 The C.V. (%) values in this study were observed to be 1.94%, 8.69%, 23.52%, 3.81%, 6.86%, 1.69%, 0.5694%, and 2.64% for moisture, ash, fat, fiber, protein, carbohydrate, energy, and water activity, respectively. The p values for all the quality characteristic parameters of the special quartic model were lower than 0.05, and higher p value of lack of fit shows the nonsignificance of lack of fit.…”

“…The C.V. (%) for moisture content (% wb), ash content (%), fat content (%), fiber content (%), protein content (%), carbohydrate content (%), energy (kcal), and water activity of the nutri-cereal mix was 1.94%, 8.69%, 23.52%, 6.86%, 3.81%, 1.69%, and 0.5694%, respectively, which shows minimum variation in data suited to the model due to higher mean values of 5.431, 2.70, 1.0341, 9.523, 26.669, 54.63, and 334.53, respectively. The reliability of experimental data relies on C.V. values; lower the C.V, higher the reliability and vice versa. , The C.V. (%) values in this study were observed to be 1.94%, 8.69%, 23.52%, 3.81%, 6.86%, 1.69%, 0.5694%, and 2.64% for moisture, ash, fat, fiber, protein, carbohydrate, energy, and water activity, respectively. The p values for all the quality characteristic parameters of the special quartic model were lower than 0.05, and higher p value of lack of fit shows the nonsignificance of lack of fit …”