1996
DOI: 10.1016/0032-9592(94)00064-6
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Process kinetics and digestion efficiency of anaerobic batch fermentation of brewer's spent grains (BSG)

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Cited by 20 publications
(11 citation statements)
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“…Contents of the rumen of a cow immediately after slaughter were collected from a slaughterhouse in Aduthotti, Chennai, India, and were transported to the laboratory in an oxygen-free container. The contents were strained using cheesecloth and the liquor was used as the digester inoculum (Ezeonu and Okaka 1996). To accelerate the start-up, 40% (v/v) slurry was mixed with the feed as recommended in earlier studies (Hickey et al 1991;Shapiro and Switzenbanum 1984).…”
Section: Seed and Inoculationmentioning
confidence: 99%
“…Contents of the rumen of a cow immediately after slaughter were collected from a slaughterhouse in Aduthotti, Chennai, India, and were transported to the laboratory in an oxygen-free container. The contents were strained using cheesecloth and the liquor was used as the digester inoculum (Ezeonu and Okaka 1996). To accelerate the start-up, 40% (v/v) slurry was mixed with the feed as recommended in earlier studies (Hickey et al 1991;Shapiro and Switzenbanum 1984).…”
Section: Seed and Inoculationmentioning
confidence: 99%
“…If compared to standard first order kinetics where the disintegration kinetic constant depends both on the nature and PSD of the organic substrate, the main advantage of this approach is that K sbk only depends on the organic substrate nature as the PSD is taken into account by the coefficient a*. Therefore simple laboratory-scale experiments [23,24] carried out on OFMSW samples of any PSD are sufficient to determine the proper K sbk value. …”
Section: Discussionmentioning
confidence: 99%
“…Pivski trop se može koristiti za proizvodnju biogasa. Biogas je mešavina 60--70% metana, ugljen-dioksida, vodonika, azota i ugljen--monoksida [15,16]. Proizvodnja biogasa obuhvata dve faze: hidrolizu tropa i metanogenezu.…”
Section: Pivski Trop Kao Sirovina Za Proizvodnju Biogasaunclassified
“…U fazi metanogeneze, mikroorganizmi u prvom koraku razgrađuju makromolekule do isparljivih masnih kiselina, acetata, butirata i propionata. Iz ovih isparljivih kiselina, tokom dalje fermentacije metanogeneze, bakterije proizvode metan [15].…”
Section: Pivski Trop Kao Sirovina Za Proizvodnju Biogasaunclassified
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