Starch saccharified glucose from
food waste can be an important
precursor for renewable chemicals and fuels. Despite numerous studies
on hydrolysis of biomass, detailed kinetic studies and associated
models of hydrolysis are lacking. We investigated the kinetics of
glycosidic bond scission of malto-oligosaccharides in lithium bromide
acidified molten salt hydrate (AMSH) medium and estimated rate parameters
from experimental data. Our data support the hypothesis that the terminal,
nonreducing bonds hydrolyze faster than the interior and terminal-reducing
C–O bonds. Next, we extended the model to simulate the hydrolysis
of linear and cyclic saccharides of varying degree of polymerization
and of potato starch. We characterize starch using X-ray diffraction
(XRD) and light scattering methods. The model is in excellent agreement
with the experimentally determined concentrations of glucose and other
oligosaccharides. The chain length of saccharides is found to be directly
related to their hydrolysis rate constant, but inversely proportional
to the glucose formation rate constant.