“…The wet cake was dried under reduced pressure at 50 °C to afford 2b (51.15 kg) in 71% yield (assay adjusted), 100% HPLC purity (area%) and 96.2% HPLC assay as an off-white solid. 1 H NMR (400 MHz, DMSO-d 6 ) δ 8.46 (d,J = 1.6 Hz,1H),8.36 (d,J = 2.3 Hz,1H),1H),1H),2H),2H),3.11 (tdd,J = 7.0,9.2,11.7 Hz,2H), 2.91−2.84 (m, 2H), 2.04 (s, 3H). 13 C NMR (101 MHz, DMSO-d 6 ) δ 152.…”