1995
DOI: 10.1016/0032-9592(94)00062-x
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Process development for the production of recombinant hirudin in Saccharomyces cerevisiae: from upstream to downstream

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Cited by 23 publications
(8 citation statements)
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“…The plasmids were maintained and propagated in E. coli TOP10 in accordance with the methods described by Sambrook et al [34]. The pMYO50 plasmid harboring the E. coli heat-labile enterotoxin B subunit gene (sLTB) was utilized [18], and S. cerevisiae 2805 (MATα pep4::HIS3 prb1-δ Can1 GAL2 his3 ura3-52) was used as the recipient cell for LTB production [39].…”
Section: Strains and Culture Conditionsmentioning
confidence: 99%
“…The plasmids were maintained and propagated in E. coli TOP10 in accordance with the methods described by Sambrook et al [34]. The pMYO50 plasmid harboring the E. coli heat-labile enterotoxin B subunit gene (sLTB) was utilized [18], and S. cerevisiae 2805 (MATα pep4::HIS3 prb1-δ Can1 GAL2 his3 ura3-52) was used as the recipient cell for LTB production [39].…”
Section: Strains and Culture Conditionsmentioning
confidence: 99%
“…cerevisiae to get the efficient production of rHV2 with the expression level of 21 ATU/ml (Loison et al, 1988). Furthermore, Sohn et al optimized the expression vector and fermentation conditions, enabling the expression level of recombinant hirudin to reach to 460 mg/L (Sohn et al, 1995). In 1996, Rosenfeld et al synthetized rH in P. pastoris, and the expression level reached 1.5g/L (Rosenfeld et al, 1996).…”
Section: Introductionmentioning
confidence: 99%
“…Yeast systems have proven more suitable for production of rhir on an industrial scale. Expression in S. cerevisiae of hirudin fused to the α-mat-ing factor secretory prepro sequence has yielded levels as high as 40-460 mg/l culture and allowed easy purification of rhir from the culture filtrate [Riehl-Bellon et al, 1989;Sohn et al, 1995]. The specific activity obtained in these studies was reported to be near the value of desulphated hirudin.…”
Section: Hirudin As a Model Pharmaceutical Proteinmentioning
confidence: 92%