Probiotics- its functions and influence on the ageing process: A comprehensive review

Choudhary, Pintu; Kathuria, Deepika; Suri, Shweta; Bahndral, Adity; Naveen, A. Kanthi

doi:10.1016/j.fbio.2023.102389

Cited by 3 publications

(1 citation statement)

References 107 publications

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“…The prophylactic use of these probiotics to maintain human health has been one of the most important research areas in recent times. In particular, rapidly advancing geroscience has identified various probiotics and their derivatives capable of delaying aging and extending healthy longevity in non-mammalian and mammalian taxa; 7,9,10 such strains are called 'gerobiotics'. 11 Monospecies/monostrain gerobiotic interventions are primarily used to impact host health positively.…”

Section: Introductionmentioning

confidence: 99%

Fermented cereal-origin gerobiotic cocktails promote healthy longevity in Caenorhabditis elegans

Govindhan,

Amirthalingam,

Duraisamy

et al. 2023

Food Funct.

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Section: Introductionmentioning

confidence: 99%

Fermented cereal-origin gerobiotic cocktails promote healthy longevity in Caenorhabditis elegans

Govindhan,

Amirthalingam,

Duraisamy

et al. 2023

Food Funct.

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The human gut fungiome: Role in physiology and detoxification

Gilles-Eric¹

2023

Journal of Food Science and Nutrition Therapy

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The intestinal microbiota is an ecosystem where bacteria, archaea, viruses, and protists, are entangled, but not alone. We take microbiota as the bacterial community because, in many historical papers, the probes to detect other organisms in the intestine were rarely used. But in addition, unicellular fungi or yeasts do exist in microbiota, their assembly is called the mycome or fungiome, and it can reach the size and number of our human cells. The bacteria are far more numerous. For a long time, the whole was taken for a nest of pathogens, but in fact, yeasts adapted and evolved as symbiotic cells helping not only our digestion, but also angiogenesis, tissue growth, vitamin synthesis, and our nervous, endocrine, immune systems and even our detoxification system. Much of what we swallow is or will become fermented, like bread, cheese, or wine. Since the beginning of agriculture, our food is eaten lightly by microbiota including yeasts first in plants not treated by pesticides. Natural yeasts still unknown are in hundreds of types or species at the very least, bringing in particular during their work of fermentation a multiplicity of aromas that play a role in the famous detoxification; but the usual diet only provides a few strains of these yeasts. In yeasts like in all cells, ubiquitous cytochrome P450 detoxifying enzymes form a vast family also involved in cell respiration, which is stimulated to some extent by the aromas and other signals secreted. Yeasts could attract and coordinate bacteria to eliminate in part chemical pollutants.

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A Combinational Therapy for Preventing and Delaying the Onset of Alzheimer’s Disease: A Focus on Probiotic and Vitamin Co-Supplementation

Sultana,

Hia,

Reddy

2024

Antioxidants

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Alzheimer’s disease is a progressive neurodegenerative disorder with a complex etiology, and effective interventions to prevent or delay its onset remain a global health challenge. In recent years, there has been growing interest in the potential role of probiotic and vitamin supplementation as complementary strategies for Alzheimer’s disease prevention. This review paper explores the current scientific literature on the use of probiotics and vitamins, particularly vitamin A, D, E, K, and B-complex vitamins, in the context of Alzheimer’s disease prevention and management. We delve into the mechanisms through which probiotics may modulate gut–brain interactions and neuroinflammation while vitamins play crucial roles in neuronal health and cognitive function. The paper also examines the collective impact of this combinational therapy on reducing the risk factors associated with Alzheimer’s disease, such as oxidative stress, inflammation, and gut dysbiosis. By providing a comprehensive overview of the existing evidence and potential mechanisms, this review aims to shed light on the promise of probiotic and vitamin co-supplementation as a multifaceted approach to combat Alzheimer’s disease, offering insights into possible avenues for future research and clinical application.

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Probiotics- its functions and influence on the ageing process: A comprehensive review

Cited by 3 publications

References 107 publications

Fermented cereal-origin gerobiotic cocktails promote healthy longevity in Caenorhabditis elegans

Fermented cereal-origin gerobiotic cocktails promote healthy longevity in Caenorhabditis elegans

The human gut fungiome: Role in physiology and detoxification

A Combinational Therapy for Preventing and Delaying the Onset of Alzheimer’s Disease: A Focus on Probiotic and Vitamin Co-Supplementation

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