Probiotics from Fermented Fish

Yasmin, N; Kaur, Khusboo; Sood, Kaushal

doi:10.5772/intechopen.101590

Prebiotics and Probiotics - From Food to Health 2022

DOI: 10.5772/intechopen.101590

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Probiotics from Fermented Fish

N Yasmin¹,

Khusboo Kaur²,

Kaushal Sood³

Abstract: The term ‘Probiotics’ is used to describe live microorganisms, which, when administered in adequate quantities, confer health benefits. The term probiotics was first introduced in 1965 by Lilly and Stillwell, who defined it to be microorganisms acting as growth promoters for other microorganisms. These microorganisms may include Lactobacillus, Streptococcus, Bifidobacterium, Saccharomyces, Aspergillus, Enterococcus etc., as well as a mixture of other microorganisms. The chapter focuses on providing a comprehen… Show more

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Influence of Probiotics, Introduced in the Composition of the Feed Substrate, in Particular Hematological Indicators of Carassius Gibelio Bloch

Vasina

Starikova

Khuda

2022

Biolohichni systemy

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Significant anthropogenic influence, the emergence of a large number of pollutants of various origins create an adverse effect on the vital activities of organisms inhabiting water bodies. Often, the consequence of such impacts is a violation of the qualitative and quantitative composition of the microbiota - the autochthonous specific water body and the one that forms the microbiocenosis of the organism of aquatic animals, which leads to the development of diseases. Recently, the number of studies indicating the positive effect of the use of probiotics as preventive, therapeu-tic agents and biological factors affecting water quality has been increasing. Probiotic microorganisms not only perform a protective function against pathogens through the production of short-chain fatty acids, bacteriocins, lyso-zyme, hydrogen peroxide, but also synthesize numerous enzymes and metabolites to provide digestive, regulatory, trophic, immunomodulatory and immunostimulatory functions. The range of studied probiotics is represented not only by microorganisms traditional for aquaculture (for example, Bacillus), but also by representatives of the genus Lacto-bacillus, the presence of which is recorded in individual biotopes of fish. We have studied the effect of Lactobacillus сasei probiotic microorganisms introduced into the feed on some individual hematological indicators of Carassius gibelio Bloch and analyzed changes in general behavioral indicators under the influence of modified feed. The effect of probiotics was studied after 15-day acclimatization of fish in aquariums. It has been proven that the introduction of probiotics as part of the feed substrate for 28 days has a positive effect on rapid adaptation to external stress factors, stabilization and weight gain of fish, physiological state of external mucous membranes, behavior and general condition of fish, which may indirectly indicate the role of probiotics in mobilization of body systems in the event of a change in living conditions. An increase in the number of leukocytes, an increase in the level of phagocytic activity of neutrophils, in particular the phagocytic index, was noted, which con-firms the direct effect of probiotics in increasing the body's reactivity.

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Influence of Probiotics, Introduced in the Composition of the Feed Substrate, in Particular Hematological Indicators of Carassius Gibelio Bloch

Vasina

Starikova

Khuda

2022

Biolohichni systemy

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show abstract

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Probiotics from Fermented Fish

Cited by 1 publication

References 70 publications

Influence of Probiotics, Introduced in the Composition of the Feed Substrate, in Particular Hematological Indicators of Carassius Gibelio Bloch

Influence of Probiotics, Introduced in the Composition of the Feed Substrate, in Particular Hematological Indicators of Carassius Gibelio Bloch

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