2020
DOI: 10.1016/j.toxicon.2020.08.007
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Probiotics consortium synergistically ameliorates aflatoxin B1-induced disruptions in lipid metabolism of female albino rats

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Cited by 11 publications
(6 citation statements)
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“…The decrease in PC32:1, PE, and DAG may be accompanied by inflammation. Previous research showed that AFB1 disrupted intestinal homeostasis, which was marked by a reduction in TAG and cholesterol [76]. Another study pointed out that the plasma and liver levels of TAG in rats were increased after acute exposure to AFB1 [69].…”
Section: Discussionmentioning
confidence: 98%
“…The decrease in PC32:1, PE, and DAG may be accompanied by inflammation. Previous research showed that AFB1 disrupted intestinal homeostasis, which was marked by a reduction in TAG and cholesterol [76]. Another study pointed out that the plasma and liver levels of TAG in rats were increased after acute exposure to AFB1 [69].…”
Section: Discussionmentioning
confidence: 98%
“…37 AFB1 reportedly causes abnormal functional and morphological changes and oxidative stress in the duodenum. 38 However, LYC alleviated DON-induced oxidative stress by reducing ROS and MDA accumulation and enhancing the activity of antioxidant enzymes (SOD and GSH-Px) and T-AOC, which are linked to the activation of NRF2 signaling and a decline in KEAP1 expression. 39 Our results showed that co-exposure to ZEN, DON, and AFB1 caused oxidative damage (reduced T-AOC level and increased MDA and ROS contents) in the jejunum of mice.…”
Section: Papermentioning
confidence: 98%
“…This beneficial effect is achieved through the inhibition of NF‐κB, iNOS, NOD1, and TLR2 pathways (Guo et al., 2021). Furthermore, the synergistic combination of L. casei , L. plantarum , Lactobacillus fermentum , and Lactobacillus delbrueckii in compound probiotics has been observed to ameliorate AFB 1 ‐induced disruptions in lipid metabolism in female albino rats (Ugbaja et al., 2020). Relative mRNA abundances of Bcl‐2, occludin, and ZO‐1 genes were significantly upregulated, while Bax, caspase‐3, GLUT2, ASCT2, PepT1, and IL‐6 genes were significantly downregulated upon the addition of compound probiotics ( B. subtilis , L. casein , C. utilis , and Aspergillus oryzae ) in IPEC‐J2 cells when compared to groups containing AFB 1 and/or ZEN (Huang et al., 2019).…”
Section: Effect Of Probiotics On Exposure To Foodborne Mycotoxinsmentioning
confidence: 99%