“…This beneficial effect is achieved through the inhibition of NF‐κB, iNOS, NOD1, and TLR2 pathways (Guo et al., 2021). Furthermore, the synergistic combination of L. casei , L. plantarum , Lactobacillus fermentum , and Lactobacillus delbrueckii in compound probiotics has been observed to ameliorate AFB 1 ‐induced disruptions in lipid metabolism in female albino rats (Ugbaja et al., 2020). Relative mRNA abundances of Bcl‐2, occludin, and ZO‐1 genes were significantly upregulated, while Bax, caspase‐3, GLUT2, ASCT2, PepT1, and IL‐6 genes were significantly downregulated upon the addition of compound probiotics ( B. subtilis , L. casein , C. utilis , and Aspergillus oryzae ) in IPEC‐J2 cells when compared to groups containing AFB 1 and/or ZEN (Huang et al., 2019).…”