2010
DOI: 10.1016/j.fsi.2010.02.017
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Probiotics and immunity: A fish perspective

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Cited by 1,040 publications
(740 citation statements)
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References 167 publications
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“…11,20 Some species of Carnobacterium are known to produce bacteriocins, proteins that kill or inhibit the growth of other bacteria, and this property has led to continuing interest and use of Carnobacterium species as probiotics in aquaculture and food preservation. 4,9,11,13,14,18 Despite their role as normal flora and the protective effects of some bacteriocin-producing strains, some Carnobacterium species, particularly C. maltaromaticum, have been associated with morbidity and mortality in a variety of fish species. 1,5 Rainbow trout (Oncorhynchus mykiss) challenged with C. maltaromaticum (previously C. piscicola) died within 5 to 9 days of exposure with histological evidence of hepatic necrosis and encephalitis.…”
Section: Discussionmentioning
confidence: 99%
“…11,20 Some species of Carnobacterium are known to produce bacteriocins, proteins that kill or inhibit the growth of other bacteria, and this property has led to continuing interest and use of Carnobacterium species as probiotics in aquaculture and food preservation. 4,9,11,13,14,18 Despite their role as normal flora and the protective effects of some bacteriocin-producing strains, some Carnobacterium species, particularly C. maltaromaticum, have been associated with morbidity and mortality in a variety of fish species. 1,5 Rainbow trout (Oncorhynchus mykiss) challenged with C. maltaromaticum (previously C. piscicola) died within 5 to 9 days of exposure with histological evidence of hepatic necrosis and encephalitis.…”
Section: Discussionmentioning
confidence: 99%
“…The immune function of fish primarily depends on the immune response, which is closely correlated with antibacterial compounds such as LA, ACP, complements and antimicrobial peptides [10,60]. According to Chen et al [7], the gill immune function of grass carp is enhanced with an increase in LA and ACP activities and C3 content and the up-regulation of LEAP-2 and Hepcidin mRNA levels.…”
Section: Optimal Level Of Dietary Protein Increased Antibacterial Commentioning
confidence: 99%
“…According to one report, antibacterial compounds and cytokines play crucial roles in the immune responses of fish [10]. The transcription levels of cytokines in humans are mediated by nuclear factor kappa B (NF-kB) [11] and target of rapamycin (TOR) [12] signalling pathways.…”
Section: Introductionmentioning
confidence: 99%
“…In fish, the function of the intestinal immune barriers mainly depends on the immune response, which is closely related to antibacterial compounds and cytokines [2,9]. It has been reported that the production of cytokines could be modulated by nuclear factor kappa B (NF-kB) [10] and target of rapamycin (TOR) [11] in humans.…”
Section: Introductionmentioning
confidence: 99%