Probiotic Supplements in Aquaculture: Latest Developments and Future Trends

Roy, Nirmal Chandra; Munni, Marjana Jannat; Chowdhury, Md. Atick; Akther, Kazi Rabeya

doi:10.1007/978-981-16-5195-3_16

Cited by 3 publications

(2 citation statements)

References 83 publications

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“…Furthermore, Pseudomonas was very effective against the 'infectious hematopoietic necrosis virus' in the fish gut [71]. In recent years, probiotics that were more commonly applied in aquaculture mainly belonged to the genera Lactobacillus, Bacillus, and Pseudomonas [62,[72][73][74][75][76]. At present, one of the problems is how to deal with the diseases of sea cucumber culture in a healthy, safe, legal, and effective way.…”

Section: Potential Probioticsmentioning

confidence: 99%

Comparative Analysis of Gut Microbial Community Structure of Three Tropical Sea Cucumber Species

et al. 2023

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Based on 16S rRNA gene high-throughput sequencing technology, the microbial community structure in the gut of three tropical sea cucumber species, Holothuria atra, Stichopus chloronotus, and S. monotuberculatus, and their habitat sediments were analyzed. The OTUs in the gut contents of S. monotuberculatus, S. chloronotus, H. atra, and their sediments were 2489 ± 447, 1912 ± 235, 1628 ± 150, and 4162 ± 94, respectively. According to alpha diversity analysis (Ace, Chao1, Shannon, Simpson), the richness and diversity of microflora in the gut of all three sea cucumber species were significantly lower than that in sediments (p < 0.01). Anosim analysis showed that the intra-group differences were less than the inter-group differences (R > 0), and the microbial community composition of the sediment was distinctly different from those of three sea cucumber species (p < 0.05). UPGMA tree and Anosim analysis also revealed that the gut microbial communities of H. atra and S. chloronotus were more similar than that of S. monotuberculatus. Proteobacteria was the predominant phylum in all samples, and there was no significant difference in relative abundance among all groups. Actinobacteria was also a dominant phylum, and the relative abundance in S. chloronotus was significantly higher than that in other samples (p < 0.05). Potential probiotics and sequences related to Lactobacillus and Pseudomonas that may be developed for sea cucumber culture were also found in the study. It is speculated that the main reason for the difference in microbial communities between gut microbiota and environmental sediments may be the unique and quite different environment in the digestive tract of sea cucumbers. Whereas, the differences in gut microbiota among the three sea cucumber species were caused by selective feeding. These findings may provide basic data for tropical sea cucumber gut microflora studies and assist in the sea ranching and aquaculture development of the tropical sea cucumber species.

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Section: Potential Probioticsmentioning

confidence: 99%

Comparative Analysis of Gut Microbial Community Structure of Three Tropical Sea Cucumber Species

et al. 2023

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“…Oxidation of ammonia to nitrite by bacteria (Nitrosomonas sp.) and oxidation of nitrite to nitrate by other bacteria (Nitrobacter) are the principle stages of the nitrogen cycle, which means that the presence of these two bacteria is inevitable to convert and eliminate bacteria from the aquatic ecosystem [3,[19][20][21][22][23]. Th e use of probiotics for O. niloticus aquaculture and their effi cient role in ammonia removal was observed using B. subtilis in [24], and B. cereus, B. amyloliquefaciens, and Pseudomonas stutzeri in O. niloticus aquaculture [19].…”

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confidence: 99%

Efficacy of Probiotics to Control Ammonia in Oreochromis Niloticus Fishponds in Volta Region, Ghana

Murali,

Nair,

Ibañez-Arancibia

et al. 2023

Mikrobiol. Z.

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Current intensification of aquaculture where the organic loads with toxic compounds like NH3 and H2S shoot up beyond the level where naturally occurring bacteria cannot decompose the wastes has necessitated the use of probiotics. Objective. The objective was to use five different probiotics to treat ammonia and analyze the effects on water quality and changes in it in fishponds. Methods. Five different probiotic compositions were used, and the water quality was measured, mainly for ammonia concentration. Results. 5 different ponds located in the village of Agortha, Volta Region, Ghana, were treated with 5 different products simultaneously for 3 months. The concentration of ammonia has come to zero in 2 ponds with pH equal to 8. Conclusions. The results revealed that probiotics addition was efficient in decreasing the ammonia concentration in fishponds.

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The role of postbiotics and paraprobiotics in aquaculture

AYDIN

2023

Marine and Life Sciences

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Su ürünleri yetiştiriciliğinde, antibiyotiklere alternatif olarak çevre dostu yem katkı maddelerinin (probiyotik, prebiyotik, sinbiyotik) kullanımı son yıllarda hızla artmaktadır. Yeterli miktarlarda uygulandığında konakçıya sağlık açısından fayda sağlayan canlı mikroorganizmalar olarak kabul edilen probiyotik ürünlerde, üretim aşamaları sırasında ve üretimden sonra ölü hücreler ile karşılaşılabilmektedir. Buna rağmen konakçıda faydalı etkiler gösteriyor olmaları cansız mikrobiyal hücreler veya hücrelerin parçalanmasıyla oluşan hücre bileşenlerinin de etkili olabileceği ‘postbiyotik ve paraprobiyotik’ olarak ifade edilen tanımların kullanılmasını beraberinde getirmiştir. Bu derleme çalışmasında, postbiyotik ve paraprobiyotik kavramlarının alternatif tanımları, postbiyotik ve paraprobiyotiklerin elde edilme yöntemleri ve su ürünleri yetiştiriciliğinde kullanım alanlarına dikkat çekilmiştir.

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Probiotic Supplements in Aquaculture: Latest Developments and Future Trends

Cited by 3 publications

References 83 publications

Comparative Analysis of Gut Microbial Community Structure of Three Tropical Sea Cucumber Species

Comparative Analysis of Gut Microbial Community Structure of Three Tropical Sea Cucumber Species

Efficacy of Probiotics to Control Ammonia in Oreochromis Niloticus Fishponds in Volta Region, Ghana

The role of postbiotics and paraprobiotics in aquaculture

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