2019
DOI: 10.1016/j.fsi.2019.06.061
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Probiotic properties and immunomodulatory activity of gastrointestinal tract commensal bacterial strains isolated from the edible farmed snail Cornu aspersum maxima

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Cited by 15 publications
(9 citation statements)
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“…One of the most important criteria for selecting LAB with probiotic properties is the ability to tolerate the environment of the gastrointestinal tract, with the pH of pig gastric juices being as low as 2.0, and bile with a pH of about 8.0. Dushku et al [ 14 ] isolated and identified 40 LAB strains from the gastrointestinal tract of local snails, which were artificially simulated to survive the gastrointestinal tract of only two strains. Rao et al [ 15 ] screened L. plantarum AT4 for low pH and up to 0.5% bile salts.…”
Section: Discussionmentioning
confidence: 99%
“…One of the most important criteria for selecting LAB with probiotic properties is the ability to tolerate the environment of the gastrointestinal tract, with the pH of pig gastric juices being as low as 2.0, and bile with a pH of about 8.0. Dushku et al [ 14 ] isolated and identified 40 LAB strains from the gastrointestinal tract of local snails, which were artificially simulated to survive the gastrointestinal tract of only two strains. Rao et al [ 15 ] screened L. plantarum AT4 for low pH and up to 0.5% bile salts.…”
Section: Discussionmentioning
confidence: 99%
“…Gut microbes not only provide various key digestive enzymes for the snail host (Brendelberger, 1997;Ito et al, 2019) but also strongly affect many physiological processes, such as uric acid oxidation (Van Horn et al, 2012), cold hardiness (Nicolai et al, 2015), and amino acid and energy metabolism (Grandiosa et al, 2018), which were once thought to depend only on the gastropod host genome. Some gut microbes can even adhere to intestinal mucosa and stimulate immune response that is mediated by the regulation of the expression of Toll-like receptors in snail intestinal mucosa (Dushku et al, 2019). Moreover, unlike the largely static host genome, the symbiotic microbiome is highly plastic and can rapidly respond to changes in host diet or environmental conditions through changes in community composition, mutations, exchange of genetic material with bacteria from the environment, or changes in gene expression (Shapira, 2016), as well as enhance host adaptation to the fast and drastic environmental changes by influencing various physiological activities of the host (Gilbert et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…One of the most important criteria for selecting LAB with probiotic properties is the ability to tolerate the environment of the gastrointestinal tract, with the pH of pig gastric juices being as low as 2.0 and bile with a pH of about 8.0. Dushku et al [10] isolated and identified 40 LAB strains from the gastrointestinal tract of local snails, which were artificially simulated to survive the gastrointestinal tract only 2 strains; Rao et al [11] screened L. plantarum AT4 for low pH and up to 0.5% bile salts. This study found 40 selected strains with excellent inhibition abilities, 13 homo-fermentative isolates could grow at 5-50°C and pH 3.0-10.0, and ferment glucose without producing gas.…”
Section: Treatmentmentioning
confidence: 99%