Probiotic potential of Enterococcus strains with multiple enterocin-encoding genes
Zahia BENMOUNA,
Eva VALDIVIA,
Manuel MONTALBÁN-LÓPEZ
et al.
Abstract:In this work, we sought to identify and characterize three strains of Enterococcus isolated from camel milk and fermented wheat, based on the capacity to produce bacteriocins and the probiotic potential. Polymerase chain reaction analyses were used to identify bacterial isolates and structural genes of bacteriocins, and also to detect potential enterococcal virulence genes (cylA, esp, gelE, efaAfs, hyl, ace, asa1, vanA, and vanB). The antimicrobial activity of the strains was investigated in solid media by the… Show more
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