Probiotics, which are usually administered in feed, are defined as pure or mixed cultures of live microorganisms that confer beneficial effects on the growth and health of the host by improving the intestinal microbial balance (Brisbin, Gong, Parvizi, & Sharif, 2010). Lactobacillus species, which are gram-positive, nonpathogenic microorganisms found in the human and animal intestinal populations (Amit-Romach, Sklan, & Uni, 2004), are one of the most predominantly used probiotics for health benefits. Several studies have revealed that the use of Lactobacillus-based probiotics in the livestock industry could result in growth improvements and protection against infection by common enteric pathogens (Gaggìa, Mattarelli, & Biavati, 2010; Mappley et al., 2013). In the last few years, these probiotics have become increasingly popular as nutritional supplements, particularly to reduce gastrointestinal (GI) complaints and common infectious diseases. 3D8 single-chain variable fragment (scFv) is a mini-antibody exhibiting independent nuclease activity against all types of nucleic acids, which is produced from the variable domains of light and