“…Probiotic bacteria may likewise affect microbial balance in the oral cavity, thereby reducing the growth of pathogens, including Candida species (Hatakka et al, 2007;Kraft-Bodi, Jorgensen, Keller, Kragelund, & Twetman, 2015). In vitro studies have shown that Lactobacilli reuteri (L. reuteri) (DSM 17938 and ATCC PTA 5289) inhibits the growth of Candida albicans (C. albicans), C. dubliniensis, C. tropicalis, C. parapsilosis, and C. glabrata but not of C. krusei (Hasslof, Hedberg, Twetman, & Stecksen-Blicks, 2010;Jorgensen, Kragelund, Jensen, Keller, & Twetman, 2017). Furthermore, in vivo intervention studies with L. reuteri (DSM 17938 and ATCC PTA 5289) administered in food or as lozenges reduced Candida presence and load (Hatakka et al, 2007;Kraft-Bodi et al, 2015), increased unstimulated whole saliva in the elderly (Hatakka et al, 2007), and reduced the gingival index in various patient groups (Krasse et al, 2006;Schlagenhauf et al, 2016;Vivekananda, Vandana, & Bhat, 2010).…”