Probiotic Characteristics of Lactobacillus brevis KT38-3 Isolated from an Artisanal Tulum Cheese

Hacıoglu, Seda; Kunduhoğlu, Buket

doi:10.5851/kosfa.2021.e49

Cited by 6 publications

(3 citation statements)

References 47 publications

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“…( 2022 ) for oat silage, in this study, we observed a certain proportion of Levilactobacillus in all control and S inoculated groups stored both at 25°C and 15°C at the end of the fermentation. As reported, some species of Levilactobacillus such as Levilactobacillus brevis can survive in a broad range of pH (2–7) conditions (Hacıoglu & Kunduhoglu, 2021 ).…”

Section: Discussionmentioning

confidence: 89%

Investigating the efficacy of an exopolysaccharide (EPS)‐producing strain Lactiplantibacillus plantarum L75 on oat silage fermentation at different temperatures

Su,

Liang,

Chen

et al. 2024

Microbial Biotechnology

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This study investigates the effectiveness of an exopolysaccharide (EPS)‐producing strain (Lactiplantibacillus plantarum L75) alone or in combination with Saccharomyces cerevisiae on the fermentation characteristics, antioxidant capacities and microbial community successions of oat silage stored at various temperatures. A rapid decrease in pH and lactic acid accumulation was observed in silages treated with L. plantarum and S. cerevisiae (LS) as early as 3 days of ensiling (p < 0.05). Over the ensiling period of 7–60 days, L. plantarum (L)‐inoculated groups showed the lowest pH, lowest ammonia nitrogen and the highest amount of lactic acid regardless of the storage temperatures. When the oat silage was stored at 15°C, LS‐inoculated group exhibited a higher superoxide dismutase (SOD) activity than control and L‐inoculated group. Furthermore, the proportion of Lactiplantibacillus in the combined inoculation group increased by 65.42% compared to the L‐inoculated group (33.26%). Fungal community data revealed abundant Penicillium carneum in the control and L‐inoculated groups stored at 15°C. Conclusively, these results showed that combined inoculation of L. plantarum L75 and S. cerevisiae improved the fermentation quality of oat silage at 15°C, thus proposing a technique for enhancing the fermentation quality of silage in regions with low temperatures during harvest season.

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Section: Discussionmentioning

confidence: 89%

Investigating the efficacy of an exopolysaccharide (EPS)‐producing strain Lactiplantibacillus plantarum L75 on oat silage fermentation at different temperatures

Su,

Liang,

Chen

et al. 2024

Microbial Biotechnology

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“…Strains that did not have distinct clear zones around the colonies were non-haemolytic strains, and strains with partially cleared and greencoloured zones around colonies were α-haemolytic. Lactic acid bacteria strains with clear transparent zones around the colonies were β-haemolytic (Hacioglu and Kunduhoglu 2021).…”

Section: Haemolysismentioning

confidence: 98%

Antimicrobial properties of Limosilactobacillus reuteri strains for control of Escherichia coli and Salmonella strains, diarrhoea cause in weaning pigs

Yoo¹,

Lee²,

Cho³

et al. 2023

Vet. Med. - Czech

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This study aimed to use lactic acid bacteria isolated from piglet faeces to develop probiotics, allowing for the effective control of Escherichia coli and Salmonella. Lactic acid bacteria were isolated from the faeces of suckling piglets and identified by 16S rRNA sequencing, then examined for haemolysis; gelatinase activity; and resistance to acid, bile, and pancreatin. The antimicrobial activity of selected lactic acid bacteria isolates was examined for 8 E. coli and 7 Salmonella strains. One-hundred and sixty-four lactic acid bacteria isolates were identified from 118 piglet faecal samples, and 13 lactic acid bacteria isolates were selected from analyses of haemolysis; gelatinase activity; and resistance to acid, bile, and pancreatin. Of the selected 13 lactic acid bacteria isolates, Limosilactobacillus reuteri PF20-3 and PF30-3 strains had the highest antibacterial activity against E. coli and Salmonella.

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“…The microbiota consists of functional microorganisms, including bacteria that reside in the digestive tract and provide benefits to the host [26]. Gut microbiota consists of a multispecies community that might have a symbiotic relationship with the host.…”

Section: Probiotics As Therapeutic Agents Against Gvhd In Hsctmentioning

confidence: 99%

Promising Tactics with Certain Probiotics for the Treatment of Nephropathy in Hematopoietic Stem Cell Transplantation

Taniguchi¹,

Sawamura²,

Ikeda³

et al. 2022

OBM Transplant

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Hematopoietic stem cell transplantation (HSCT) is a standard form of cellular therapy for patients suffering from malignant hematological diseases. However, graft-versus-host disease (GVHD) is a very serious complication and a major cause of morbidity and mortality after allogeneic HSCT. Calcineurin inhibitors, such as cyclosporine, are widely used to enhance the survival of patients who have undergone HSCT. Unfortunately, both GVHD and cyclosporine occasionally cause nephropathy. Several studies have shown that the gut-kidney axis is associated with nephropathy. Dysbiosis of the gut microbiota might aggravate renal damage by increasing systemic micro-inflammation, suggesting that diet might affect the risk of GVHD. Here, we summarized the recent findings regarding the association between the alteration of gut microbiota and nephrotoxicity. The results suggested that treatment with certain probiotics benefits the symbiosis in the gut-kidney axis and makes HSCT safer.

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Probiotic Characteristics of Lactobacillus brevis KT38-3 Isolated from an Artisanal Tulum Cheese

Abstract: Ethics approval (IRB/IACUC) (This field may be published.) This manuscript does not require IRB/IACUC approval because there are no human and animal participants.

Cited by 6 publications

References 47 publications

Investigating the efficacy of an exopolysaccharide (EPS)‐producing strain Lactiplantibacillus plantarum L75 on oat silage fermentation at different temperatures

Investigating the efficacy of an exopolysaccharide (EPS)‐producing strain Lactiplantibacillus plantarum L75 on oat silage fermentation at different temperatures

Antimicrobial properties of Limosilactobacillus reuteri strains for control of Escherichia coli and Salmonella strains, diarrhoea cause in weaning pigs

Promising Tactics with Certain Probiotics for the Treatment of Nephropathy in Hematopoietic Stem Cell Transplantation

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