The
Campylobacter
genus is the leading cause of human gastroenteritis, with the consumption of contaminated poultry meat as the main route of infection. Probiotic bacteria, such as
Lactobacillus
,
Bacillus
,
Escherichia coli
Nissle, and
Bifidobacterium
species, have a great immunomodulatory capacity and exhibit antipathogenic effects through various molecular mechanisms. Reducing
Campylobacter
levels in livestock animals, such as poultry, will have a substantial benefit to humans as it will reduce disease transmissibility through the food chain. Moreover, probiotic-based strategies might attenuate intestinal inflammatory processes, which consequently reduce the severity of
Campylobacter
disease progression. At a molecular level, probiotics can also negatively impact on the functionality of various
Campylobacter
virulence and survival factors (e.g., adhesion, invasion), and on the associated colonization proteins involved in epithelial translocation. The current review describes recent
in vitro
,
in vivo
, and preclinical findings on probiotic therapies, aiming to reduce
Campylobacter
counts in poultry and reduce the pathogen's virulence in the avian and human host. Moreover, we focused in particular on probiotics with known anti-
Campylobacter
activity seeking to understand the biological mechanisms involved in their mode of action.