2015
DOI: 10.1038/srep13548
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Probiotic Bifidobacterium longum alters gut luminal metabolism through modification of the gut microbial community

Abstract: Probiotics are well known as health-promoting agents that modulate intestinal microbiota. However, the molecular mechanisms underlying this effect remain unclear. Using gnotobiotic mice harboring 15 strains of predominant human gut-derived microbiota (HGM), we investigated the effects of Bifidobacterium longum BB536 (BB536-HGM) supplementation on the gut luminal metabolism. Nuclear magnetic resonance (NMR)-based metabolomics showed significantly increased fecal levels of pimelate, a precursor of biotin, and bu… Show more

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Cited by 134 publications
(82 citation statements)
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“…This was consistent with changes we had previously observed in the Ang II-infusion hypertensive rodent model 22 . Furthermore, we observed a significant decrease in the Bifidobacterium genus and the related Bifidobacteriaceae family of Actinobacteria phyla (Figure 6C, in green), a gram-positive bacterium with probiotic properties 35, 36 . We also observed a decrease in several bacterial genera of the Bacteroidetes phyla.…”
Section: Resultsmentioning
confidence: 94%
“…This was consistent with changes we had previously observed in the Ang II-infusion hypertensive rodent model 22 . Furthermore, we observed a significant decrease in the Bifidobacterium genus and the related Bifidobacteriaceae family of Actinobacteria phyla (Figure 6C, in green), a gram-positive bacterium with probiotic properties 35, 36 . We also observed a decrease in several bacterial genera of the Bacteroidetes phyla.…”
Section: Resultsmentioning
confidence: 94%
“…For instance, one study included species that are able to break down complex dietary polysaccharides not accessible to the host (B. thetaiotaomicron, Bacteroides ovatus, and Bacteroides caccae), to consume oligosaccharides and simple sugars (Eubacterium rectale, Marvinbryantia formatexigens, Collinsella aerofaciens, and E. coli), to ferment amino acids (Clostridium symbiosum and E. coli), or to remove the end products of fermentation by reducing sulfate (Desulfovibrio piger) or generating acetate (Blautia hydrogenotrophica) (41). This community has been frequently exploited to study hostmicrobe interactions or microbe-microbe interactions by the same research group or adopted by others albeit in different combinations ranging from 8 to 15 species (40,42,(44)(45)(46)(47)(48)(49)(50). Recently, a more diverse, complex defined community comprising no fewer than 92 species was developed (51).…”
Section: Toward a Normal Model Gut Microbiotamentioning
confidence: 99%
“…Many strains produce bacteriocins, namely lactacin and bisin that inhibit the growth of pathogenic bacteria [52][53][54]. Specific strains may modulate gut inflammation lowering the levels of pro-inflammatory biomarkers, such as IL-1β and C-reactive protein and increasing middle molecules, such as IL-6 and TNF-α, that up-regulate the levels of anti-inflammatory markers like IL-10 [55][56][57][58][59].…”
Section: Probioticsmentioning
confidence: 99%