“…The synthesis, characterization, and gelation behaviour of thiazole amides (1a-1d, 2a-2d and 3a-3d) were reported earlier (n = 8, 10-12). 11 In the present study, gelation abilities of 1e-1h, 2e-2h and 3e-3h were examined in a variety of polar and non polar solvents (ESI, † Tables S1 and S2) by the systematic increase in the alkyl chain length (methylene functional group (n) = 13-16). Unsubstituted (1e-1h) and 5-methyl substituted (3e-3h) thiazole amides displayed excellent gelation properties towards various solvents such as methanol, ethanol, octadecane, etc.…”