2011
DOI: 10.1016/j.nucengdes.2011.09.012
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Probing the deterioration of 316L stainless steel welds due to ageing and creep by indentation creep tests

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Cited by 4 publications
(2 citation statements)
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“…In order to obtain creep data at specific true strain levels, impression creep testing of sections of plastically deformed uniaxial test specimens was utilised in the present work. This approach makes it easier to investigate more localised creep behaviour in systems where the pre-straining is not uniform, similar to the way in which the test method has been used to characterise weldments [7]. The novelty in testing is the opportunity to remove material for impression specimens from the elongated gauge section of a failed hot tensile specimen at points of specific strain.…”
Section: Strain Induced In Components During Manufacturementioning
confidence: 99%
“…In order to obtain creep data at specific true strain levels, impression creep testing of sections of plastically deformed uniaxial test specimens was utilised in the present work. This approach makes it easier to investigate more localised creep behaviour in systems where the pre-straining is not uniform, similar to the way in which the test method has been used to characterise weldments [7]. The novelty in testing is the opportunity to remove material for impression specimens from the elongated gauge section of a failed hot tensile specimen at points of specific strain.…”
Section: Strain Induced In Components During Manufacturementioning
confidence: 99%
“…18 Mostly, dislocation creep and grain boundary sliding mechanisms were observed during the ICT of the 316L weld joint. 19 Kalvala et al 20 observed that the HAZ of the FSWed P91 steel is identified with the fine fragmentation and uniform distribution of prior austenite grains (PAGs) and less carbide coarsening than the HAZ of the Submerged arc welded (SAW) joint. Wang 21 correlated the localized creep rate with the microstructural gradients of the 2.25Cr-1Mo-310 SS DWJ.…”
Section: Introductionmentioning
confidence: 99%