Abstract:This work is a new development of an extensive research program that is investigating for the first time shifts in the temperature of maximum density (TMD) of aqueous solutions caused by ionic liquid solutes. In the present case we have compared the shifts caused by three ionic liquid solutes with a common cation—1-ethyl-3-methylimidazolium coupled with acetate, ethylsulfate and tetracyanoborate anions—in normal and deuterated water solutions. The observed differences are discussed in terms of the nature of th… Show more
“…Interestingly, the TMD shifts caused by adding bulky ions to water are commensurate with those of applying positive pressure to neat water, where one finds a 2 K negative shift in the TMD per 10 MPa of applied pressure. 22 On the other hand, further studies, 23 namely in IL solutions of deuterated water, are being currently explored in order to further elucidate the relation between the strength of the hydrogen-bonded network of water and its destabilization by the different types of anion discussed in this work-more hydrophobic ([Ntf 2 ] À , [BF 4 ] À or [B(CN) 4 ] À ), more hydrophilic ([CH 3 SO 4 ] À or Cl À ), or even hydrophilic with the possibility of proton transfer ([CH 3 COO] À ).…”
This work investigates for the first time shifts in the temperature of maximum density (TMD) of water caused by ionic liquid solutes. A vast amount of high-precision volumetric data--more than 6000 equilibrated (static) high-precision density determination corresponding to ∼90 distinct ionic liquid aqueous solutions of 28 different types of ionic liquid--allowed us to analyze the TMD shifts for different homologous series or similar sets of ionic solutes and explain the overall effects in terms of hydrophobic, electrostatic and hydrogen-bonding contributions. The differences between the observed TMD shifts in the -2 < t/°C < 4 range and salting-in or salting-out effects produced by the same type of ions in aqueous solutions at higher temperatures are discussed taking into account the different types of possible solute-water interactions that can modify the structure of the aqueous phase. The results also reveal different insights concerning the nature of the ions that constitute typical ionic liquids and are consistent with previous results that established hydrophobic and hydrophilic scales for ionic liquid ions based on their specific interactions with water and other probe molecules.
“…Interestingly, the TMD shifts caused by adding bulky ions to water are commensurate with those of applying positive pressure to neat water, where one finds a 2 K negative shift in the TMD per 10 MPa of applied pressure. 22 On the other hand, further studies, 23 namely in IL solutions of deuterated water, are being currently explored in order to further elucidate the relation between the strength of the hydrogen-bonded network of water and its destabilization by the different types of anion discussed in this work-more hydrophobic ([Ntf 2 ] À , [BF 4 ] À or [B(CN) 4 ] À ), more hydrophilic ([CH 3 SO 4 ] À or Cl À ), or even hydrophilic with the possibility of proton transfer ([CH 3 COO] À ).…”
This work investigates for the first time shifts in the temperature of maximum density (TMD) of water caused by ionic liquid solutes. A vast amount of high-precision volumetric data--more than 6000 equilibrated (static) high-precision density determination corresponding to ∼90 distinct ionic liquid aqueous solutions of 28 different types of ionic liquid--allowed us to analyze the TMD shifts for different homologous series or similar sets of ionic solutes and explain the overall effects in terms of hydrophobic, electrostatic and hydrogen-bonding contributions. The differences between the observed TMD shifts in the -2 < t/°C < 4 range and salting-in or salting-out effects produced by the same type of ions in aqueous solutions at higher temperatures are discussed taking into account the different types of possible solute-water interactions that can modify the structure of the aqueous phase. The results also reveal different insights concerning the nature of the ions that constitute typical ionic liquids and are consistent with previous results that established hydrophobic and hydrophilic scales for ionic liquid ions based on their specific interactions with water and other probe molecules.
“…Li and Kobayashi studied the ultrasound effect on aqueous 1‐butyl‐3‐methylimidazolium based ionic liquids with different anions with the help of FT‐IR spectroscopy and observed that hydrogen bonding changes on exposure of ultrasound for ionic liquids with Cl − and BF 4 − anion while there is no much effect of it on hydrogen bonding for ionic liquid with PF 6 − anion and concluded that anion plays important role for solvation when ultrasound exposed to ionic liquids. Tariq et al studied the ionic liquid – water interactions with the help of temperature of maximum density shift. They also observed that anion plays important role in hydrogen bonded network.…”
Section: Introductionmentioning
confidence: 99%
“…and having applications in medicinal chemistry, protein chemistry and furthermore have ability to dissolve biomolecules like DNA and cellulose . Many recent articles are devoted to study of hydrogen bonding between cations and anions for pure state of ionic liquids but still hydrogen bonding in the aqueous solutions of ionic liquids is limited . Li and Kobayashi studied the ultrasound effect on aqueous 1‐butyl‐3‐methylimidazolium based ionic liquids with different anions with the help of FT‐IR spectroscopy and observed that hydrogen bonding changes on exposure of ultrasound for ionic liquids with Cl − and BF 4 − anion while there is no much effect of it on hydrogen bonding for ionic liquid with PF 6 − anion and concluded that anion plays important role for solvation when ultrasound exposed to ionic liquids.…”
H‐bonding in ionic hydration is crucial for understanding various phenomena such as osmolyte effects, ion transport, electrochemical processes, etc. Ionic liquids (ILs) from the biomaterials have great affinity for protein solubility and stabilization due to hydrophobicity and hydrogen bonding ability. To explore potential use of ionic liquids, it is essential to understand hydration of ionic liquids with detailed information on H‐bonding within the water of hydration. In this context, near‐infrared spectral investigation of H‐bonding in water of hydration of 1‐n‐alkyl‐3‐methylimidazolium bromides and 1‐ethyl‐3‐methylimidazolium based amino acid ionic liquids were made through simultaneous estimation of hydration number and hydration spectra of ILs in the spectral range of 7800‐5800 cm−1. Weak H‐bonding extist in the water of hydration for 1‐n‐alkyl‐3‐methylimidazolium bromides while strong cooperative H‐bonding exists in case of amino acid ionic liquids leading to higher hydration numbers. The results further demonstrate that the individual resolved spectral components can be used to analyse (qualitatively and quantitatively) different types of H‐bonded species at ionic surfaces. Along with all these, the effect of hydrophobicity on hydration behavior as well as on the nature and strength of H‐bonding within the hydration shell of ions are also probed and discussed.
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