Probing flavor parameters in the scalar sector and new bounds for the fermion sector
R. Gaitán,
J. H. Montes de Oca,
J. A. Orduz-Ducuara
Abstract:In this paper we study the Flavor-Changing mediated by Higgs boson within Two-Higgs Doublet Model-III context. We explore the parameter space and, considering recent results, find new limits for the model parameters. We also obtain the total Higgs decay width and the branching ratios for different channels taking limits for the t → cV and b → sγ processes. Considering different constraints, we estimate the branching ratio for the h → t * c in the model as well as the bounds for the b → sγ, h → µτ and h → γZ. C… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.