To enable translational studies, a scalable preparative
isolation
scheme was developed for underivatized cocoa (Theobroma
cacao) proanthocyanidins (PACs), affording six all-B-type
oligomeric PACs, including a new tetramer 4. Their structures,
including absolute configuration, were unambiguously established by
comprehensive spectroscopic and chemical methods. Evaluation of the
PACs’ dentin biomodification properties employed dynamic mechanical
and infrared spectroscopic analyses in dentin bioassay models. PAC
treatment enhanced the biomechanical strength of dentin by 5- to 15-fold
compared to untreated dentin. Among the PAC agents, the pentamer,
cinnamtannin A3 (6), led to the highest complex modulus
value of 131 MPa, whereas the “branched” tetramer, 4, showed the lowest, yet still significant bioactivity. This
study of specifically singly linked medium-length oligomeric PACs
indicates that the linkage site is paramount in determining the potency
of these PACs as dentin biomodifiers.