Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases
Bing Chen,
Shriraj Patel,
Lingyu Bao
et al.
Abstract:Recent studies have shown that a pro-inflammatory diet and dysbiosis, especially a high level of trimethylamine-N-oxide (TMAO), are associated with various adverse health conditions. Cardiovascular diseases and pancreatic diseases are two major morbidities in the modern world. Through this narrative review, we aimed to summarize the association between a pro-inflammatory diet, gut microbiota, and cardiovascular and pancreatic diseases, along with their underlying mechanisms. Our review revealed that TMAO is as… Show more
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