“…The exposition stage took place during days 0-28, when mussels were exposed to contaminants via water (10 µg/L and food (10 ng per specimen and day). Although 10 µg/L is a concentration higher than the typically found in aquatic Mediterranean environments (Campo et al, 2016;Köck-Schulmeyer et al, 2021;Sadutto et al, 2021a), some compounds have been detected at similar and higher concentrations in aquatic environments (Barbieri et al, 2021;Calvo et al, 2021) and WWTP effluents (Golovko et al, 2021;Sadutto et al, 2021a). Furthermore, it was still significantly lower than in other bioaccumulation studies (Cui et al, 2019;Le Bris and Pouliquen, 2004;Mezzelani et al, 2016).…”