Ethanol drinking was assessed in the P/NP, HAD1/LAD1, and HAD2/LAD2 lines of rats under environmental conditions that produce schedule-induced polydipsia. Female rats (n = 8/line), maintained at 85% of free-feeding body weights, underwent daily 1-h sessions during which 45-mg food pellets were delivered every 60 s. Water, 2, 4, 8, 16, or 32% w/v ethanol solution was available from a single bottle for 8 consecutive sessions at each concentration, with blood-ethanol levels (BELs) determined after selected sessions. P and HAD2 rats drank more water and ethanol than their non-preferring counterparts, while HAD1 and LAD1 rats did not differ. Ethanol intake and BELs were positively correlated (r = 0.75) across lines. Finally, rats were allowed 14 daily choice sessions with 8% ethanol and water concurrently available. Water intake generally exceeded ethanol intake in all lines, while P rats drank similar amounts of both fluids. These line differences indicate pleiotropic effects of genes that mediate ethanol intake and schedule-induced behaviors.
KeywordsAdjunctive behavior; Schedule-induced polydipsia; Alcohol-preferring rats; Alcohol-nonpreferring rats; Genetic correlation; P rats; NP rats; HAD rats; LAD rats It is well accepted that alcoholism is a complex behavioral genetic trait accounted for by the interaction effects of multiple genes and environmental factors (Crabbe 2002;Enoch and Goldman 2001). A useful approach to the development of an animal model of the genetic contribution to alcohol drinking has been the development of programs in which rats are selectively bred for extremes of high and low voluntary oral alcohol consumption (Lumeng et al. 1995). Perhaps the most powerful, albeit controversial, animal model of the contribution of environmental factors to excessive alcohol drinking is drinking engendered by scheduleinduced polydipsia (Falk 1998). The purpose of the present investigation is to study geneenvironment interactions by examining alcohol drinking by selectively bred rats under conditions that produce schedule-induced polydipsia.The alcohol-preferring (P) and-nonpreferring (NP) lines were developed at Indiana University through bidirectional selective breeding from a randomly bred closed colony of Wistar rats from the Walter Reed Army Institute of Research, Washington, D.C. (Lumeng et al. 1977;Li et al. 1991). The selection criterion for P rats is intake greater than 5 g ethanol/kg body weight/ day and the selection criterion for NP rats is intake less than 1.5 g ethanol/kg body weight/day with 10% (v/v) ethanol, water, and food continuously available (Lumeng et al. 1977
NIH-PA Author ManuscriptNIH-PA Author Manuscript NIH-PA Author Manuscript rats have characteristics important for an animal model of alcoholism (Cicero 1979). Voluntary oral consumption of ethanol by P rats results in high blood ethanol concentrations (50-250 mg %) even in the presence of food and water (Murphy et al. 1986). P rats consume ethanol for its pharmacological effects rather than its taste, smell or caloric co...