“…Although analytes can be detected by a wide range of immobilized ligands, such as antibodies (Soh et al, 2003;Liu et al, 2004;Choi et al, 2005;Muller-Renaud et al, 2005), enzymes, and carbohydrate-binding proteins (CBPs) (Hsieh et al, 2004), the development of carbohydrate-based biosensors has recently received increased attention because of the importance of carbohydrate-protein interactions in life. So far, carbohydratebased biosensors are predominantly used for the characterization of the kinetics and affinity of carbohydrate-protein interactions (Shinohara et al, 1994;Bourne et al, 2002;Zhang et al, 2006), or in an array-type set-up (Love and Seeberger, 2002;Feizi et al, 2003;Blixt et al, 2004;Dyukova et al, 2006) to determine the specificity, and possible cross-reactivity of a CBP. However, it would also be of interest to apply carbohydrate-based biosensors to the sensitive detection and quantification of minute amounts of CBPs, which could lead to the development of diagnostic tools.…”