1949
DOI: 10.1002/9780470122549.ch10
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Principles of Enzymic Histo‐ and Cytochemistry

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Cited by 21 publications
(18 citation statements)
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References 103 publications
(5 reference statements)
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“…It was estimated with reference to the calibration curve and expressed as µg g −1 tissue FW. The total phenol content was determined by Malick and Singh (1980) and the concentration of phenols express as mg phenols/1 g extract. Estimation of Sucrose - metabolizing enzymes: Sucrose phosphate synthase (SPS) and sucrose synthase (SS) activity were estimated by the method described by Hubbard et al (1989).…”
Section: Methodsmentioning
confidence: 99%
“…It was estimated with reference to the calibration curve and expressed as µg g −1 tissue FW. The total phenol content was determined by Malick and Singh (1980) and the concentration of phenols express as mg phenols/1 g extract. Estimation of Sucrose - metabolizing enzymes: Sucrose phosphate synthase (SPS) and sucrose synthase (SS) activity were estimated by the method described by Hubbard et al (1989).…”
Section: Methodsmentioning
confidence: 99%
“…Total phenolic content was determined by Folin-Ciocalteu reagent using the method of Malick and Singh [46] and expressed as mg gallic acid equivalent (GAE) g −1 of extract (mg g −1 ). The method of Zhishen et al [47] was employed for the estimation of flavonoid content.…”
Section: Total Phenols and Flavonoidsmentioning
confidence: 99%
“…This curve was subsequently employed to quantify the protein content, with the outcomes being reported in milligrams per gram of dry weight. The estimation of total phenols was conducted using the method developed by Malick and Singh (Malick & Singh, 1980). The quantification of total phenols was conducted by employing a standard curve that was constructed by utilizing various quantities of gallic acid.…”
Section: Methodsmentioning
confidence: 99%