2018
DOI: 10.2136/sssabookser3.3ed.c14
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Principles and Practices in Plant Analysis

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Cited by 61 publications
(36 citation statements)
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“…In absolute values, the CSb rotation had the greatest concentrations, followed by the SbC and CC rotations (Table 2). Because total N uptake by corn and soybean is similar (Bender et al, 2013(Bender et al, , 2015Munson and Nelson, 1990), the only difference between the check plots for CSb and SbC is the crop residue present from the previous year. We can only speculate that CSb had greater SWN-N concentrations than SbC because of greater N immobilization with the corn residue in SbC.…”
Section: N Rate and Crop Rotation Influence On Soil-water Nitrate Conmentioning
confidence: 99%
“…In absolute values, the CSb rotation had the greatest concentrations, followed by the SbC and CC rotations (Table 2). Because total N uptake by corn and soybean is similar (Bender et al, 2013(Bender et al, , 2015Munson and Nelson, 1990), the only difference between the check plots for CSb and SbC is the crop residue present from the previous year. We can only speculate that CSb had greater SWN-N concentrations than SbC because of greater N immobilization with the corn residue in SbC.…”
Section: N Rate and Crop Rotation Influence On Soil-water Nitrate Conmentioning
confidence: 99%
“…Foliar nutrient analysis is a wellestablished method (Munson and Nelson, 1990) to assist in the diagnosis of nutrient-related problems (deficiencies, toxicities, imbalances, etc.) of both annual and perennial crops.…”
mentioning
confidence: 99%
“…Foliar nutrient analyses are employed through tissue-sampling methods, which are contingent on sampling location, plant part selected, and the stage of growth. Specific sampling protocols may be dependent on the crop type and purpose (Munson and Nelson, 1990). Furthermore, optimal nutrient levels must to be established for each individual crop.…”
mentioning
confidence: 99%
“…In soybeans, selection of the most recently matured leaves (petioles removed) at the mid to late bloom stage or before bean development has started (Miller et al, 1961 and1964) has been the most commonly used sampling practice (Small and Ohlrogge, 1973). Jones and Steyn (1973) Pesek, and Spaldon (1973) and Munson and Nelson (1973) have clarified the background on these concepts. Melsted et al (1969) gave the following critical values: leaf P for soybeans-0.35%, and for corn-0.25%; leaf K for soybeans-2.2%, and for corn-1.90%.…”
Section: Selection Of the Plant Part Which Most Reliably Indicatesmentioning
confidence: 99%